Re: --Need to consider the ratios / EDITED

Is this broth suppose to make me really gassy? Is this an alkalizing reaction or something, or do you suppose it has something to do with the food poisoning..

When I woke up in the morning the beans had absorbed about 50% of the peroxide water, is that suppose to happen? I had placed them in enough of it so that there was several inches of water above the top of the beans itself, but in the morning the water level was down to soaking only half of the beans..Could this be causing the gassyness somehow?

I'm really starting to get worried about the Listeria, reading about it's 20-30% mortality rates and how badly it can effect those with poor immune systems .. It's very obvious that the reason I'm having so much trouble alkalizing is solely because of it. I have no doubt that I'd be doing very well with all the info that I learned from here if I did not have this problem. I think I may get some antibiotics today to be on the safe side.

EDIT: Well I just had diarrhea again .. and all I had today was water and that broth. I guess it's time to get some antibiotics since no one on all of curezone seems to know anything about Listeria Monocytogenes and how to cure it :( Tweet