Re: Dr. Fuhrman recipe - Italian spaghetti
Italian "Spaghetti"
Submitted By: Julie Zwiebel
Recipe Author: Julie Zwiebel
Serves: 4
Preparation Time: 1 hour
Ingredients:
* 1 spaghetti squash
* 1/2 cup raw unsalted cashews
* 1 cup organic red pepper, finely chopped
* 1/2 cup organic raw kale, finely chopped
* 1 teaspoon MatoZest
Instructions:
Italian "Spaghetti"
Cut a spaghetti squash in half and bake for 45 min. at about 350 degrees or until soft
Take a fork and shred squash out of the skin. The shredded pieces should kind of look like spaghetti
Take the shredded squash and put it into a sauce pan with a very small amount water in the bottom of the pan
Stirring the squash frequently and gently, add 1/2 cup chopped raw unsalted cashews, 1 cup finely chopped fresh
organic red pepper, 1/2 cup finely chopped organic raw kale, and a teaspoon of Dr. Fuhrman's MatoZest (can add more or less to your taste)
When the dish is warm, serve