Re: Pickled raw garlic

No cooking involved.

Kim Gunderson's (G&H Garlic Farm in Littleton, NH) Soy Refrigerator Pickled Garlic

Ingredients: Whole, peeled garlic cloves
5% Vinegar of your choice
Kikkoman's light soy sauce with reduced salt

Place the cloves of garlic in a jar with a lid and add enough vinegar to cover.
Place lid on jar and store in the refrigerator for two weeks to "cure".
Drain vinegar off and use seperately as garlic flavored vinegar.
Place cloves into jar and add soy sauce to cover.

Wait a week or more before eating. These should keep almost indefinitely, covered and refrigerated.