Retroviruses and Olive Leaf
Olive Leaf is what Newport has told me will keep the Rocky Mountain Spotted Fever (Rickettsia) in check (which does it's own swapping)
From the Bryan Rosner's Lyme link to natural products and sources:
http://www.lymebook.com/lyme-grapefruit-lauricidin-colloidal-silver-samento
>>>Olive Leaf Extract
Another natural supplement with antibacterial qualities is Olive leaf extract, a very powerful natural antibiotic, antiviral, antifungal, and antiprotozoal. It has broad spectrum activity against many microorganisms and is beneficial to the immune system. It can also be used against Candida infections.
The book Olive Leaf Extract By Dr. Morton Walker is an excellent source of information about this powerful herb.
The most trusted, highest quality brands of olive leaf extract are:
Ameriden,
http://www.ameriden.com,
888-405-3336
East Park Research,
http://www.eastparkresearch.com,
800-345-8367, (their Olive leaf extract product is called “d-lenolate”)
______________________________________________________________
You'll have to make it bigger to read it, but this is interesting:
http://www.eastparkresearch.net/brochures/d-lenolate_center_front.pdf
>>>>By interfering with the amino acid processes of pathogens, d-lenolate prevents them from reproducing and creating more microbes within the body. Studies even suggest that elenolic acid can stop viral cells from replication.
PREVENTION OF VIRUS SHEDDING
Virus shedding is the means by which viruses reproduce, d-elenolic acid attaches to the cell membrane to stop viruses from multiplying and spreading. In the case of retroviruses, d-elenolic acid neutralizes the production of reverse transcriptase and protease. These enzymes are essential for a retrovirus to alter the RNA of a healthy cell. Without them, the retrovirus is rendered impotent.
Also:
In 1993, Tranter and Tassou of the PHLS Centre for Applied Microbiology and Research in England found that elenolic acid inhibited the growth of Staphyloccoccus aureus when tested invitro. A concentration of only 0.6% was sufficient for this anti-bacterial effect. They also noted that oleuropein was effective in the destruction of enterotoxin B.