Re: Flax seeds

I have never tried to cook them, but have made crackers with them before. Never had a problem except I try to eat them all at once.

BTW, this is a basic recipe. I make these recipe's to suit my taste. For my taste some use to much garlic, and I like to taste the main ingredients.

To me it should be a marriage of all the ingredients, instead of one overpowering one.