Re: Veg waste

Hi :)

What I have done in the past is take some or all of the remaining veg pulp from my Champion and mixed it into mashed potatoes, or made cream-of-potato soup and added the pulp in with a little cayenne- Great on a freezing cold night.

Although I've never done these yet, here's another couple of ideas:
1. Make a broth out of whatever you want to use as a soup base, add in the pulp, put some sprouted barley or sprouted beans or other grain, let 'em cook and let it thicken, then enjoy.

2. incorporate the pulp into sauces over rice or pasta or into souffles or casseroles. Or biscuits or cornbread.

3. Use some of it in salad dressing.

I'm making myself hungry :).

Good Luck,

Ladylove.