I have to do more research on Dr. Budwig again.... I wonder if it is not the the Flaxoil/CC thats doing the trick along with Diet or but the Flax Seeds them self!!!
I looked up Barleans Forti Flax which is the flax casing left after they press the oil... Their Nutritional label says two tablespoons gives you 320 MG of Phytic acid or should we say IP6? If I IP6 is an Iron chelator and it stops cancer cells from growing this might be the key as you are eating around 8 tbsp a day of grounded flaxseed... So that is roughly 1200mg of natural Phytic acid per day...