Re: high blood pressure

I was diagnosed with congestive heart failure, hardening
of the arteries and hypertension. My blood pressure was
often over 200/105. I am under the care of a heart specialist and with all of my medications in place my blood
pressure was still 160-180/85-105. I started eating a newly
available pure Panax Ginseng and within 6 to 8 weeks, my
blood pressure had dropped to 120/75. It has been at that reading for the past 4 months.

Traditionally prepared ginseng is to be avoided by people
with hypertension. The ginseng that I am using is a new
preparation that is not only safe for hypertension, but will
normalize blood pressure. I have created a website to describe and explain this new ginseng.

Ginseng for Hypertension

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