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Re: Thanks Hermit!
 
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Published: 23 y
 
This is a reply to # 127,112

Re: Thanks Hermit!


XXX, you are correct. Olive oil has a lower smoke-point and begins to break-down before it reaches temperatures suitable for frying creating potentially dangerous byproducts. Ghee, peanut, sesame and safflower oils have a higher smoke-point and are safer for frying.
 

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