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How to make green gallstones
 
Ronnie Views: 3,152
Published: 22 y
 

How to make green gallstones


I've read the different posts for many weeks now debating whether the 'stones' we pass which are not calcified are produced by the oil and citrus. Well here are two alternative recipes for making stones:-

Recipe 1

Any type of oil at least 1/2 cup
Any type of citrus at least 3/4 cup
Epsom Salts
1 mouth
1 gallbladder
1 liver
1 36ft length of intestine
1 anus

Follow the Hulda Clark e recipe and lie down immediately after drinking the potion. Do not move as this interferes with the special rolling action which takes place in a as yet unknown place within the digestive system. This action is very complex as the organs in the recipe above take liquid oil mixed with juice and manage, by the addition of bile salts, enzymes and other unknown agents to produce a putty like substance which is then rolled into spherical shapes. All this is achieved in a staggering few hours. It has not yet been determined whether there are separate areas to produce different size balls (or stones as some people insist on calling them). Colours are added ranging from dark green to tan and red and some more sohisticated systems also manage to produce a nice bright yellow. These balls then move down the intestines and are expelled through the anus. Some misguided people throughout the ages have called them Gallstones or liver stones . People who expel these claim to feel much better which only goes to demonstrate the power of the mind.

Recipe 2

Ingredients as above and also include the following:
Viruses
Parasites
Years of poor eating habits and indulgence
Animal fats
Dairy products
Personal physiology

Follow the Hulda Clark e method to expel various sizes of gallbladder stones, liver stones , chaff and cholesterol crystals from the liver, which is the main filter of the body. The stones have taken many years to form, slowly growing in the bile ducts as the body's defence to isolate bacteria, viruses and parasites. Add to this the overburdening of the liver's capacity to assist in the digestion of fats and filter environmental and other toxins from the blood and you will produce a fine selection of rubbish formed into shapes by the very ducts which they inhabit. Some of this rubbish can move into the gallbladder where, again, after many years some of it can be calcified, a further defense mechanism of the body. The Clarke recipe dilates the bile ducts and relaxes the muscles (thank you Epsom Salts ) and the oil and juice taken after fasting kick start the liver into contracting and forcing out the bile along with some of the rubbish. It may take many flushes to completely clear the liver and you will find relief from many perplexing symptoms which the medical profession have told you are indicative of nothing much.

Personally, I like Recipe 2. Recipe 1 doesn't have the ring of truth to me and again there is my own anecdotal evidence ......
 

 
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