Re: Black walnut and Iodine

I filled up on white-fluor quesa dillas over the weekend and I swear to god I became depressed about 2 hours after, laid on the couch and was overtaken by negative thoughts, until it hit me, that it was the white flour. Got up, crunched a few Iodorals and in about 20 mins I was back to normal. What's in that flour ? I think it's the alloxophan, but could be bromated flour or even fluoride (sulfuryl fluoride is permissible at high levels).

Keep in mind, that when a company is permitted to use particular ingredients like bromate to make flour with, etc., that sometimes the technicians who dump the bags of the additives into the vats at the food processor, sometimes may make a mistake and add tooo much. For example, if the local water fluoridation techie adds too much fluoride at the local water treatment plant, do you think anyone will ever notice ? What motivation is there for the water department to admit they made an error ? In all the history of municipal water fluoridation, how many cases have you heard where the locals had to shut down the water supply and have everyone run their faucets to clear it out ? NEVER ! Yet, from merely a statistical standpoint, such error will in fact occur. It could be due also to locally high concentrations from inadequate mixing also. Same for bromating flour. What if the guy is at shift-change and wants to get his last batch of the day out ? There could be parts of that big ball of dough which contain higher concentrations of bromate than the rest of the mix. Making cupcakes or tortillas from that portion of the batch may provide a product having super-high levels of bromate. How many people do you know of who test the bromate content of the flour products they eat, or run a fluoride analysis on their water, or check for sulfuryl fluoride levels in their Post Toasties ?

Eating that stuff bums me out - literally ! OK, I'm back to my healthy, boring diet now and usual pleasant self.