Re: Homemade Salad Dressing

How about a lemon vinaigrette dressing then?

1/4 cup fresh squeazed lemon juice

3 Tablespoons maple syrup

1/4 teaspoon of ground mustard

Makes about 1/3 cup, or three 2-Tablespoon servings
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Or italian

1/4 cup apple juice

3 Tablespoon lemon juice

1/2 teaspoon finely minced onion

1 finely minced garlic clove

1/4 teaspoon oregano

1/4 teaspoon basil

Pinch of thyme

Combine all ingredients. Refrigerate at least 1 hour before serving to allow flavors to blend.

Makes about 1/3 cup, or three 2-Tablespoon servings