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Re: Bromide: How do we know when it is in bread?
 
HarmonicCharge Views: 44,938
Published: 16 y
 
This is a reply to # 1,164,548

Re: Bromide: How do we know when it is in bread?


thanks. Dough conditioner really did sound suspicioius. Apparently it can be in anything with flour. That includes a lot of foods around us, needless to say. So even whole wheat flour could have it. Bummer!
 
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