Re: Three more thriving on the path

I take a soup pot and fill it with greens about three quarters of the way to the top. Then fill it with water and about half a cup to a cup of sliced ginger. I bring the whole thing to a boil and then let it simmer for about two hours. My mother and sister and I then freely reheat and take soup from the pot for the next 2-3 days. I try to vary the mixture based on availability but I primarily use (kale (red and green), chard (red and green), collard greens, beet greens, and outer cabbage leaves). After all the soup is gone I compost the vegetables that remain.

I usually spice the whole mixture with pink himalayan salt or some other kind of sea salt, and black pepper. Then we each add an amount of cayenne pepper to each of our bowls to suite each of our tastes. I also add a squeeze of lemon and a couple tablespoons of pickling lime water into my soup to start the release of energy from the minerals. The soup is also a great way to take the powdered kelp. It adds a nice texture to the soup kind of like miso and the soup and cayennne mask the taste of the kelp which some people do not like.

You should see the pot that I use, it is coated with mineral deposits :)!

God has brought you to this information so that you can experience his desire for your health. Alot of us are here to encourage you and provide answers to your questions when they arise.

Once you are one your way, it is an incredible gift to be able to use this information to bless others. I thank God for moreless' wisdom and his heart to share it, Lapsis and the other Curezone team members who provide this forum to share information, and to invincible and everyone else who participates in this online community of health, faith, hope and love.

God Bless,

Evan

Tweet