Re: O/T Question about non-stick coatings - V & others (Iodine Supplementation Support by VWT Team) 10/13/2007 1020378

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Re: O/T Question about non-stick coatings - V & others

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trapper/kcmo Views: 2,436
Published: 18 y

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Re: O/T Question about non-stick coatings - V & others

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Tapeworms, Round worms, Flukes?
Hulda Clark Cleanses

its a great question and has everything to do with what we are about. the sub-title of our forum should be V's creation - Halogen Imbalance Syndrome(HIS).

non-stick outgases at about 300 degrees. it is pretty stable below that. your dough should be fine.

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O/T Question about non-stick coatings - V & others monica999 18 y 2,520
- its a great question and has everything to do with... trapper/kcmo 18 y 2,436
  This is the position of the above message within the thread.
  - Thanks Trapper - Im just having second thoughts be... monica999 18 y 2,340
    - once it is heated to a certain temp, it outgasses,... trapper/kcmo 18 y 2,354
      - Thanks a lot for your input. Im just not good at g... monica999 18 y 2,322
        
        ”Im just not good at getting the temperature envir... High on Water 18 y 2,374
        
        Thanks a lot HOW!! I had no idea there was such a ... monica999 18 y 2,388
        
        Re: O/T Question about non-stick coatings - V & ot... snakeater 18 y 2,498
        
        agree in general, but let’s remember also that the... #68716 18 y 2,337
        
        I agree the heating element and poor conduction by... snakeater 18 y 2,373
        
        Snakeeater monica999 18 y 2,379
        
        If left at room temp it will remain inert indefini... snakeater 18 y 2,346
        
        good stuff, snake and V. all congruent with my ex... trapper/kcmo 18 y 2,317
        
        Hey! Get up some week-end morning and make those p... High on Water 18 y 2,315
        
        i do lead by example. i dont eat pancakes. trapper/kcmo 18 y 2,265
        
        Yeah, that’s the part that makes it tough for me, ... High on Water 18 y 2,295
        
        your job is easy. make the healthiest, best tasti... trapper/kcmo 18 y 2,245
        
        Oh...heh heh about the maple syrup. Hubby in... High on Water 18 y 2,555
        
        i want you on my team. trapper/kcmo 18 y 2,295
        
        I thought I was already! High on Water 18 y 2,292
        
        Expand the next 21 of 41 messages
        
        that didnt mean i wanted you! trapper/kcmo 18 y 2,280
        
        Geesh, I meant that I’m already on your HEALTH tea... High on Water 18 y 2,304
        
        same here. it doesnt take much to get you going, ... trapper/kcmo 18 y 2,422
        
        heh heh, no Your words could have been interpre... High on Water 18 y 2,266
        
        thats what i do. trapper/kcmo 18 y 2,239
        
        Re: Snakeeater one last time :) monica999 18 y 2,421
        
        i think it would be fine. then bake in the oven i... trapper/kcmo 18 y 2,260
        
        Thanks :) n/m monica999 18 y 2,248
- Nonstick, O/T anja 18 y 2,657
  - I can’t change the weight of your cast-iron pan, b... High on Water 18 y 2,436
    - great suggestion, thank you! We love indian cuisi... anja 18 y 2,410
  - my dads retirement gig is a table at a flea market... trapper/kcmo 18 y 2,432
    - Cool - Im gonna get me an enameled cast iron skill... monica999 18 y 2,401
    - Does he ever get around to doing any flea markets ... High on Water 18 y 2,331
      - nope, he is a homebody. you can find him in the s... trapper/kcmo 18 y 2,328
        
        I was curious because we have a sweet old guy who ... High on Water 18 y 2,335
        
        no, just another savvy old fella. trapper/kcmo 18 y 2,250
        
        One of the better $5 purchases I made last year. ... #68716 18 y 2,310
        
        Re: Nonstick, O/T trapper/kcmo 18 y 2,355
        
        was a basket case when I got it. simmered strong ... #68716 18 y 2,308
        
        Lmao, but not in sarcasm! O/T High on Water 18 y 2,387

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