Re: Why no carbon filter when distilling?

Monica: To make distilled water you must boil the water. That leaves all the contaminates behind, including all disolved minerals.

Distilled water is already as clean as water can possibly be.
There is no need to further filter it and the filters will actually recontaminate the water with possible microbes that are on the filter.

You can't get water any cleaner than the distillation process makes it. You run the risk of contaminating the water with whatever is on the filter.

You want distilled water to drink because the body cannot use disolved minerals, it needs ionic minerals from foods. The liver will attempt to make all water you drink into distilled water before it's used by the body.

So by drinking only distilled water it takes a little work load off the liver. The distilled water breaks down old calcium deposits in the joints and arteries, and eliminates accumulated toxins all the way down to a cellular level.

Distilled water is as clean as water can possibly be. The risk of contaminting the water with filters defeats the purpose of distilling the water in the first place.

No filters please...

Doc Sutter

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