”1968 Ford Fairlane Torino GT”
My very first car was a 1969 fast back Ford Fairlane Cobra...........not just the 428 Cobra Jet, I had one of the RARE 1969 Fairlane 428 Super Cobra Jets. Even ....
My very first car was a 1969 fast back Ford Fairlane Cobra...........not just the 428 Cobra Jet, I had one of the RARE 1969 Fairlane 428 Super Cobra Jets. Even the pistons were forged with Cobras and 427 Leman's rods from the factory.
A kid's car in 1973, 4 speed.
At age 15.5, you could be cruising in 4th gear 60 mph and drop it down in 2cd gear and floor it and lay 2 long black rubber lines on the highway and at 80 mph drop it into third gear.
My last 2 years of school I took Auto Mechanics and made the mistake of "milling" the factory heads, which were already high compression from the factory with steel shim gaskets----as a result, every once in a while, it would blow the centers out of the spark plugs and put dents in the hood. It was a super cool school car because in the parking lot-- you could tap the gas pedal back and forth and easy get the front end up and make the car hop in the parking lot...back in the late 60's and early 70's many kids had cook cars at high school...Z 28's, Boss Mustangs, corvettes and the high school girls wearing halter tops and barefoot in school and wildest of all, when you drove your pick up truck, you always had your hunting guns in the rear window and no one ever have it a second thought.
Discover the groundbreaking journey of a man who turned his life around by adopting a carnivore diet, leading to an unprecedented cure for his blindness, bronchitis, and morbid obesity. Head over to https://DrinkLMNT.com/SBGAL for a FREE sample pack with any purchase!
Vietnam, late 1960s. Hostile North Vietnamese troops pin down a Hatchet Force of elite American MACV-SOG operators. They have the numbers and the high ground.
Nevertheless, the Americans and their loyal indigenous Montagnards do not back down. Staff Sergeant Jerry M. Shriver, also known as Mad Dog, dashes from cover to cover, pummeling the enemy with his unconventional arsenal of several pistols, revolvers, and a lethal sawed-off shotgun.
Some men are wounded and are slowly hoisted up through the thick jungle canopy to a chopper. The enemy presses on, but Mad Dog does not flinch. He retaliates with all the ammunition at his disposal.
The friendlies are lifted one by one until Mad Dog is left alone. He calls in for Close Air Support several times. The enemy fire intensified to the point the radio offered Mad Dog Shriver assistance with a fresh unit of ground troops.
He rejects the offers and replies: [QUOTE] “No, no…I’ve got them right where I want them: surrounded from the inside.”
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As images and footage of actual events are not always available, Dark Docs sometimes utilizes similar historical images and footage for dramatic effect. I do my best to keep it as visually accurate as possible. All content on Dark Docs is researched, produced, and presented in historical context for educational purposes. We are history enthusiasts and are not always experts in some areas, so please don't hesitate to reach out to us with corrections, additional information, or new ideas. -
Reggie Yates spends a week in South Africa's largest white squatter camp slum, Coronation Park. Are young white South Africans now the ones being discriminated against?
Chlormequat: What is the chemical found in Cheerios, Quaker Oats?
Major amounts of it is in OATS.
https://www.foxbusiness.com/lifestyle/chlormequat-chemical-found-cheerios-quaker-oats
Chlorme ....
Lots on making it out their if you have never heard of it.
Pemmican has been a long-time staple of native Americans and backwoods hunters. It is the original survival food and, in my opinion, is better than any energy bar or backpacking food out there. In this video I'll show you how to make pemmican with a super simple pemmican recipe. At its most basic, pemmican is simply dried meat and rendered fat, aka tallow. When made with just meat, fat, and perhaps dried berries, it is a shelf stable survival food that will last for decades without refrigeration. If you're into food preservation, you'll want to add this to your arsenal. Today I'll be using beef tallow, dried elk meat, dried blueberries and dates, and pecans. Due to the oils and moisture in the nuts, my version won't have a super long shelf life but it'll last way longer than I need it to. I'll eat it all during the elk hunting season.
How is it possible that historically people consumed massive amounts of calories daily, including substantial amounts of sugar, without the obesity rates we face today? Discover the surprising dietary and lifestyle factors from the past that challenge modern perceptions of health and nutrition, encouraging a reevaluation of today's guidelines.
This video shows three ways that you can build cheap but effective Faraday cages. These could help you protect important electronics from an EMP (electromagnetic pulse)
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