[b]
Animal products kill more people annually in the US than
tobacco, alcohol, traffic accidents, war, domestic violence,
guns, and drugs combined. USAMRID wrote that consumption of pig flesh caused the world's most lethal pandemic in WW1,
euphemistically called flu. Anthrax
used to be called wool sorters'
disease. Smallpox used to be called
cow pox or kine pox because of
its origin in animal flesh.
.[/b]

revised Aug 25, 2007
WHAT'S IN A BURGER? BLOOD SWEAT AND TEARS (AS WELL AS BIOTERRORISM)

[b]POISONS IN ANIMAL AND FISH FLESH... A PARTIAL LIST[/b]

[i]

[i] decided to categorize these in alphabetical order [/i]

acidification diseases
addiction (to trioxypurines)
adrenalin (secreted by terrorized
animals before and during slaughter)

[b] Antibiotics [/b] (too many to list) (crowded factory farm animals standing in their own feces are often infected)

[BACTERIA[/b]
creiophilic bacteria survive
the freezing of animal flesh
thermophilic bacteria survive
the baking boiling and roasting

bacteriophages (viruses FDA allows to
be injected)
blood

[b]BSE DISEASES, PRIONS IN SPECIES[/b]
Mad Chicken
Mad Cow [url]http://www.madcowboy.com[/url]
Mad Deer [url]http://www.maddeer.org[/url]
Mad Elk
Mad Fish in factory farms given bone meal from many species
Mad Pig
Mad Sheep

[b]CARCINOGENS BY THOUSANDS[/b]
(concentrated at rates of 1000 to 1
to their presence in water)
. free radicals
. malanaldehyde created when animal fat and protein
are heated over 300 degrees
. methylcholanthrene """
. microwave carcinogens are even more lethal

. colon bacteria (ecoli).. animals defecate
all over themselves in terror

[b]DISEASES THERE ARE THOUSANDS OF ZOONOTIC DISEASES[/b]
alcoholism (yang animal flesh and yin alcohol crave each other)
Alzheimer's (from cerebral artery
blockage by amyloid plaque and animal fat)
anaphylactic shock from shellfish etc.
anthrax (Wool Sorter's Disease)
appendicitis (no fiber flesh putrefies in intestinal tract)
blindness from animal fat in capillaries
cancers of many kinds
chicken pox
food poisoning
gynecomastia (swelling of male
breasts which can lead to cancer)
heart attacks (animal fat, amyloid
plaque, uric acid, calcium deposits
block heart, cerebral, reproductive and all arteries)
hepatitis (coprophagous or wasteeating shellfish)
immune deficiency diseases (meat is a
corpse withbacteria, viruses, worms
impotence animal fat in penile arteries & capillaries
kidney dysfunction carnivores have 5 times human kidney size
per lb.
listeria
mononucleosis (a rare meat disease)
obesity Ivy league research found that vegans weigh 23 lbs
less than nonvegetarians in isocaloric studies
osteoporosis
senility ... animal fat, amyloid plaque and uric acid in cerebral
arteries and capillaries
smallpox (originally called kine pox)
sterility caused by high DDT etc in nonvegetarian sperm
strokes.. animal fat in cerebral arteries and capillaries
toxoplasmosis.. disease of uncooked meat
tularemia

feces of cows, flies etc.
[b]FEMALE HORMONES[/b]
many varieties.. banned by EU
[b]FOOD COLORINGS[/b]
red dye, many varieties
heterocyclic amines
[b]INSECTICIDES BY HUNDREDS[/b]
ddt
dioxin
malathion (L Hill: the bigger the fish, the more little fish he's eaten)

[b]METALS[/b]
arsenic
cadmium
chromium
lead
mercury causes brain damage..
1000 times more concentrated
in fish flesh than sea water
tin etc.

mucus

[b] OLD MEAT BREAKDOWN AGENTS]/b]
monosodium glutamate
[b]POLLUTANTS[/b]
benzopyrene (from charcoal broiling)
pbb's
polychlorinated biphenols
[b] preservatives [/b]
sodium benzoate
[b] RESIDUE IN ARTERIES [/b]
amyloid plaque.. byproduct
of animal protein causes senility
animal fat causes heart attacks
strokes aneurisms blindness
calcium excess.. crystallizes...
is visible as white deposits
trioxypurine .. pre urine or uric acid
crystallizes in needle formation

radiation poisoning
(from irradiation and
from nuclear waste)
trichinella worms and many other kinds
of worms
trioxypurine.. pre-urine, uric acid .. causes Arthritis and lines heart and all arteries
[b]NOT IN MEAT OR FISH[/b]
no vitamin C
no natural fiber

Diseases of Food Animals by Owen
Parrett, MD lists some of the thousands
of zoonotic diseases (diseases which
can be transmitted by eating animal
or fish flesh)
NIH lists only 246 of the carcinogens
in the environment and food
[/i]

I INTRINSIC IN ALL ANIMAL FLESH
. THE BLOOD is called juice after its chemical nature changes from
cooking.
. SWEAT OR PRE URINE OR URIC ACID or trixoypurine.. more addictive
than caffein (dioxypurine). It is the primary cause of Arthritis and
rigidity as it crystallizes into needles jabbing the joints. Uric
acid would have been eliminated by the animal's muscle cells had she
not been butchered. Carnivores have 5 times the kidney size
per pound of body weight.
. THE FECES poured out by terrorized animals has traces of ecoli or
colon bacteria.. not only their own waste but that of other cows on
which they often slip as they are being skinned alive at Iowa Beef
Processors or other sites. Dr. John Harvy Kellogg, affiliated in the
last century with Kellogg cereals found that after a few hours ecoli
(colon or intestinal bacteria) can multiply into the billions. As
trillions
of gallons of fecal matter are dumped into the waterways,
ecoli or colon bacteria based infections are coming to
vegetarians as well as nonvegetarians. The proximity of swinging
hanging cadavers causes ecoli and other diseases to be transmitted
to other cadavers.
[url]http://groups.msn.com/robertatkins/1.msnw[/url]
SENILITY (AND STERILITY)
. ALzheimer's Disease is caused by ALcohol, cooking with ALuminum,
and the amyloid plaque in ALl animal protein,
amyloid plaque which builds up
in the brain interfering with function. (Mercury destruction
of memory is not intrinsic to meat but added.)
. The animal fat in meat clogs cerebral arteries.
(Wm Shakespeare in "Twelfth Night": "He is a heavy eater of beef.
Methinks it doth harm to his wit." )
. Lancet, the British medical magazine, found that
Mad Cow is sometimes diagnosed as dementia.
TV shows have broadcast open heart
surgery operations in which long
yellow ropes of animal fat (cholesterol)
are pulled out of the heart and
arteries.
ADRENALIN OR EPINEPHRINE is secreted in massive amounts by
captive helpless terrorized animals who hear the screams of
their fellows while they stand in the slaughterhouse line
or in open slatted slaughterhouse trucks in the freezing cold
of winter.. as trucks rip through mountain passes.. or
the suffocating heat of summer. Dr Loving at Ohio State has
found that humans who fight have high adrenalin blood levels
even 22 hours later. Animal fright hormones saturate the blood
and muscle cells of animals. These hormones are protein enzymes
some of whose links are broken by cooking. Many remain intact
recreating the anger in those who consume the flesh. Adrenalin
is unreleased tears.
It is the ingestion of anger, terror, and agony. Such meat
adrenalin has been correlated to violence. A recent Maryland prison
study reported reduced violence in those eating vegetables. Ingesting
meat causes the body to be a constant state of unnatural alert.
[url]http://www.egroups.com/messages/teachnonviolence[/url]
. ANGER see above
. DESPAIR AND Depression see above
. VIOLENCE.. see above
. RAPE Alaska has led the nation in sexual abuse and in ingestion
of animal protein. Factors are adrenalin, female hormones
which stimulate unnatural sexual response given to animals etc.
. NO VITAMIN C
C is in no animal products.. It speeds up the flow of brain snyapse
messages and promotes connective tissue in the skin, said two time
Nobel Laureaute Linus Pauling, who
defined an orthomolecule as a molecule in fruit. C is a toxin
bouncer. C should be consumed within the bulk of fruit, or
in a buffered state, or with food.
[url]http://www.all-natural.com/riley.html[/url]
. NO FIBER..
. THE ANIMAL FAT, AMYLOID PLAQUE, CALCIUM PLAQUE AND URIC ACID CRYSTALS IN ARTERIES CAUSE HEART ATTACKS
Animal fat clogs the arteries causing heart attacks and strokes,
which are the single major cause of death in the world. Meat deaths
per year outdo alcohol, tobacco, and accidents combined. It is not
just the animal fat in meat which causes this,
but the uric acid (trioxypurine) is an unnatural stimulant, as is
the adrenalin enzyme. Adrenalin mobilizes the body for fight or
flight.
Meateating puts the body in a constant state of stress. Televized open heart surgeries show long yellow ropes of
animal fat being pulled out of arteries.
. CANCER
Countries with the highest meat consumption have the highest rates
of
intestinal cancer. Canada, Australia, the US, Argentina, and Chile
are some of these. Meat has no natural bulk and
causes a constipation which leads to total blockage.
. OVERWEIGHT:
a. Dr Mervyn Hardinge working at an Ivy League university
found that vegans weigh 23 lbs. less than nonvegetarians while dairy
vegetarians weigh 12 lbs. less.
Fruitarians weighed least. In the 3 month isocaloric study, the groups
were all given the same number of calories per day. The increased
bulk and lack of constipating flesh in vegetarian and vegan diets is
a factor.
b. The milk of cows is designed to produce a thousand pound animal.
c. The lack of fiber in animal products causes constipation and
retained calories.
. ANTHRAX, SMALLPOX (COW POX), TULAREMIA
and other forms of bioterrorism all originate in the consumption of
animal flesh or contact with their skins (hides, leather making,
woolsorters' disease) The USDA which protects the multi trillion
dollar
meat industry while attempting to prevent diversity in fruit seeds
from entering the country attributes only 700 deaths in animals to
anthrax last year (500 in Texas) while virtually only NBC reported
the anthrax in November 2001 in 21 California cows. (Author of 9
books Leonard Horowitz writes that the CIA gave Battelle of Columbus
Ohio 1 billion dollars to develop weaponized anthrax.)
SONGLESSNESS
Susan Miller, voice specialist with Georgetown Univ Hosp (a
vivisecting institution) has spoken of the rigidity of vocal chords
caused by dioxypurine (caffeine). Trioxypurine (uric acid in meat)
is even more damaging.
DINOCOCCUS RADIODURANS: According to NPR in December of 2002, a
dinococcus radiodurans
can survive within meat though irradiated.
ACIDITY Many diseases of acidity are related to acidification
of the body from acid foods. Gastrointestinal acid reflux
has been called by some gastroenterologists a product of fast food.
ECOLI OR COLON BACTERIA When animals are butchered Dr John Harvey
Kellogg MD found their colon bacteria or ecoli could multiply
by the billions in a few hours. Now ecoli from slaughterhouses,
feedlots, and farms is filling the streams of the world. Not
only food poisoning deaths but ear infections and immune problems
are a result.

TOXIN BOUNCERS:
Vitamin C
chelation
sunshine
exercise
prayer and positive thought


If you want to wade in to the waters
of compassion instead of jumping
[url]http://www.meatout.org/MeatoutMondays/[/url]

http://www.meatrix.com


http://www.goveg.com


[url]http://www.egroups.com/messages/bloodsweatandtears/49[/url]