--candida?yeast not returning-- 
LD Di
17 y
4,086
RN
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Hi, all!
Just a warning for us omnivores: the allegedly grass-fed beef from Trader Joe's, which used to be OK to eat, has probablly changed suppliers. Now consistently makes me very acidic after eating, even with the extra ES and BSM with the meal and LOTS of alkalsing fresh veg also in the meal. Wonder what they are feeding these poor critters????
I asked them abt this, and they will not admit any change. Same problem developed abt same time with their allegedly organic chicken. That from a smaller chain seems better. Wish i has a reliable small local supplier who understood abt hi brix food and fed it to their stock!
EDIT: Several months later, TJ was forced to discontinue and relabel their meats...in trouble for false claims of free-range, grass-fed!!!! The pH test were an early warning.
So, I guess I'm heading toward vegetarianism. Increasing sweet potato and potato in my diet, some sprouted grains, decreasing oil and meats. I feel great, my pH is getting better readings, I am spending MUCH LESS on food, and CANIDA?YEAST NOT RETURNING!!!
Also now loosing weight!
Keep developing practical thinking ability!
Keep seeking accurate knowledge and applying it!
Keep seeking abundant life and health!
Di
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- Re: "Free range" meat? refreshed
17 y
2,525
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This is a reply to # 927,058That is sad to hear about the change in meat but good to hear how you are doing. Isn't it great? I still have to work on getting my pH up but my body is telling me I'm on the right road to getting there.
I'm not sure if many farmers know about brix. It would be great if they were more informed and purposely grew high brix foods but until the world clammers for it, I guess they will not go to the trouble to do it.
We are on our own till then.- Re: Hi Brix farmers LD Di
17 y
2,583
MoreThis is a reply to # 927,066Hi, Refreshed!
I have been talking to vendors at two local farmer's markets. Most have not heard of HB and could care less. [I don't but from them!!!!]
One has shown interest, and I talk to him about it a bit at a time. Right now, he is using chicken manure only, so I don't shop for much at his booth, just a few pieces of fruit to be polite bcause he is willing to learn. [I take ES and BSM with this, don't have to with fruit mentioned below!]
And, joy of joy! One vendor actually feeds his fruit trees with calcium! I got only fruit from him last Saturday, and my pH has made a marked improvment. So has my energy! Hope to begin talking to them abt HB also!!!
Wish I could find a veg vendor as open to the idea. Not even my fiend with the organic farm are ready to listen yet!
Guess I just gotta be patient and keep trying!
Di
More
- Re: Hi Brix farmers 32771
17 y
2,687
This is a reply to # 927,136LD Di
I have a small garden plot of about 900 sf & fertilize with leaves & limestone, not chemicals. Have not supplemented per ML instructions, yet. After picking Blue Lake green beans, I did the brix check at a #5. The chart I have says 4 is POOR, 8 is AVG. How come I can't grow even a decent, lowly "AVG" bean? If brix is the sugar content(?), why is a green bean not sweeter? By the way, the deer approve of the taste & do not complain.
If so many of us have such a difficult time of buying or growing anything decent, I guess we are obligated to seek the solution mentioned at your 3-day "Follow..." fest this summer.
All we can do at this point, in my opinion, is to do the best we can so the downward slide is not so great. How ML does it is a wonderment.- --Green Beans--Low Brix-- moreless
17 y
2,579
This is a reply to # 927,266Hi 32771,
Your question: I have a small garden plot of about 900 sf & fertilize with leaves & limestone, not chemicals. Have not supplemented per ML instructions, yet. After picking Blue Lake green beans, I did the brix check at a #5. The chart I have says 4 is POOR, 8 is AVG. How come I can't grow even a decent, lowly "AVG" bean? If brix is the sugar content(?), why is a green bean not sweeter?
Answer: You do "NOT" have enough Acids of Phosphate to Cause the needed Alkaline Minerals to be made available to produce the needed Sugars in the plants !
And because of this the Nitrogen is not able to Complex properly to build True Proteins and allow for Sugars to be built in the plant !
Solution may be to supply more Phosphates like Bone meal or soft rock phosphate or clay phosphate and have enough Soil Life to be able to Digest this and make enough of it available to the plants !
Or learn how to help Regulate the Nitrogen , so that there is not too much in ratio to what the plant has available of Phosphates, and some of this may be accomplished by Foliaring of certain Nutrients or in some cases by the use of Gypsum on the soil ?
Another way may be to do pruning, if the plants are growing too rapidly from too much Nitrogen ?
Or one may Foliar a small amount of Epsom Salt and BSM on the plants ?
Smile tis your choice.
- Sure wish I knew this last yr when g... LD Di 17 y 2,383
- Low brix home grown green beans!!! LD Di
17 y
2,596
This is a reply to # 927,266Hi, friend!
Have U read all the stuff abt this at askmoreless.com and the links it refers us to?
Have U gone thru all the posts in this forum with good gardeing advice?
Have U asked ML for some specific help?
Don't settle for OK when with just a simple tweak or two U mignt get excellent home grown food!
Till then, there's the alk drink, baths, sprays, foot baths, etc.
Keep seeking accurate knowledge, applying, and sharing it!
Keep seeking abundant life and joy!
Di
- --Green Beans--Low Brix-- moreless
17 y
2,579
- Re: Hi Brix farmers 32771
17 y
2,687
- Re: Hi Brix farmers LD Di
17 y
2,583
- Re: "Free range" meat? refreshed
17 y
2,525
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