Allergic to seafood?

If you want to supplement with plant oils, use either hemp or Udo's 3-6-9. Flax is too rich in w3's for long term use. :)

Over the last 2 years I have eaten seafish on 3 different occasions. I have gotten ill each time getting more severe. (ill equates to throwing up). I am totally afraid of even trying fish anymore. I recently bought some Omega-3 fish oil thinking that it isnt much. I just came off the Master-Cleanse and started taking the oil. Huge mistake. I thought I was going to die. Has taken me 1 full day to recover.
Prior to these episodes, I never had a problem. What gives?

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Were there different fish? With scales? With a shell? Would the fish be considered kosher? Caught near shoreline?

When you took the Omega-3 fish oil, did you consume any other foods containing fat? Did your stomach have a 'buffer' layer of food before consuming the fish oil?


http://www.oceansalive.org/eat.cfm?subnav=healthalerts
Consumption Advisories: Fish to Avoid. The fish listed below should be eaten in limited quantities or not at all because of contamination...


http://www.allergicchild.com/shellfish_allergy.htm
Stay away from all shelled fish: crab, lobster, shrimp and snails.
Also mollusks (clams and oysters) should be avoided.
Your allergist should be able to provide you with a complete listing of ingredients that may indicate shellfish and/or fish protein. There are always new products being created with newly processed ingredient names. If you don’t know the exact nature of the ingredient, don’t eat it!
Other food items that contain fish:
* Worcestershire sauce
* Marinara sauce can contain anchovies
* Dressings can contain anchovies
* Hot dogs, pizza toppings, bologna and ham can all contain Surimi
* Menhaden is a type of fish caught along the Atlantic coast. It is used in products such as vitamins, soap, lipstick, paint, insect spray, and waterproofing.

Udo 's product is good but he wants you to buy it since it makes him money. People are not objective when it comes to making money. Do you think fisherman are going to say do not eat fish? Americans with healthy diets get plenty of omega-6 and 9 in their diet but not omega-3.

Who is going to eat only flax oil and no avocados (60% fat), no olives, no nuts, seeds and no olive oil? To keep you from using it to replace other oils, get the whole food-- milled flaxseed. That is what I use but I also eat avocados, olive oil, nuts and seeds. The seeds have one of the best fibers for the colon according to the ND who manufactures Garden of Life products. Also the seeds are high in lignans to prevent cancer.

Fish is polluted and getting worse everyday. If you do get get fish oil then get the expensive pharmacuetical grade oil since it has all the poisons taken out.