Banana Bread 
fayrelaia
18 y
1,917
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Has anyone tried the NT banana bread recipe? I even went out and got some LeCreuset stoneware bread pans and it still came out like a soggy brick. -- All hard and burnt on the outside and gooey on the inside. I LOVE banana bread and have the most awesome recipe, but it's conventional.... maybe I'll try to convert it.... this is getting expensive....! Any feedback would be sooo appreciated!!! {BTW I'm brand spanking new here so "Hello all!" :-)- Re: Banana Bread Naturalist
18 y
1,685
MoreThis is a reply to # 771,820Hi Fayrelaia,
Yes, I have made the banana bread. I made it about 2 years ago for a Weston Price
potluck. I used yoghurt. It did turn out and every peace was eaten. Is your oven ok?
- Speaking of Yoghurt babsbiltmore
18 y
1,516
MoreThis is a reply to # 771,857This year I found a delicious Greek Yoghurt by Yage
It rocks and is good for you- no additives
when you refrigerate
It separates
no fruit- unless you add your own
I like blue berries with a hint of honey - Re: Banana Bread fayrelaia
18 y
1,558
J.Crow’s® Lugol’s Iodine
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This is a reply to # 771,857The oven has been fine for every other recipe... I was thinking maybe I needed to pack the flour when I measure it as it is freshly ground?- Re: Banana Bread Naturalist
18 y
1,575
J.Crow’s® Lugol’s Iodine
Free S&H.Restore lost reserves.J.CROW’S®Lugol’s Iodine Solut...
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This is a reply to # 772,209That will make a difference. What dairy product did you use? What grain mill do you use? I have a Jupiter and I do not care for it.- Re: Banana Bread fayrelaia
18 y
1,552
J.Crow’s® Lugol’s Iodine
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This is a reply to # 772,370I used yoghurt (full fat) and I have a Family Grain Mill that I hand-crank. I do like the flour I get out of it and it's a nice upper-body workout. I would like to eventually get the Bosch Univeral Mixer and get the attachment that lets me "electrify" my grinder. I like to have the human powered option. Something about the self-sufficiency (sp?) appeals to me. I'm going to try it again. I am sprouting some wheat right now and I may try my old recipe (with some modifications) with the sprouted flour. We'll see..... !
~M
- Re: Banana Bread fayrelaia
18 y
1,552
- Re: Banana Bread Naturalist
18 y
1,575
- Speaking of Yoghurt babsbiltmore
18 y
1,516
- Re: Banana Bread jordysyd
18 y
1,811
This is a reply to # 771,820I made the banana bread twice and it turned out just as you described. So I've given up on the recipe, but have noticed that many of the cooking times in NT seem off. Maybe some tweaking would give a better result.
- Re: Banana Bread fayrelaia
18 y
1,447
This is a reply to # 774,900I'm going to see if I can adapt my old favourite recipe. If it works, I'll post it.
- Re: Banana Bread fayrelaia
18 y
1,675
J.Crow’s® Lugol’s Iodine
Free S&H.Restore lost reserves.J.CROW’S®Lugol’s Iodine Solut...
Parasites Cleanse
Hulda Clark Cleanses
This is a reply to # 774,900Advertisement
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”I was surprised by the effectiveness of it, and I wasn’t hungry.”
SUCCESS!!! I modified my old recipe and it came out positively awesome!!!! I used sprouted soft wheat berries that I dried and ground up into bulgar flour (per NT directions). I'm watching a Jeff Dunham comedy thing right now so I'll post the recipe for ya as soon as I get a chance...
~The Ecstatic Baker
- Re: Banana Bread fayrelaia
18 y
1,447
- Re: Banana Bread Naturalist
18 y
1,685
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