Sounds like a liver fluke to me. How big was it?

Yes it was a fluke worm. They are red from sponging up your B12 vitamins. parasites are one reason why people are so often low on B12 and the whole B complex. When one type of B vitamin is taken away - the entire B Vitamin family is thrown off balance.

If you find yourself falling asleep at your computer, movie theater, etc when sitting for long periods of time- even if you got enough sleep that previous night, then your B12 deficiency may be getting too low.-- Try some Sublinguil B12 supplements.

As for the liver flukes-- They come in all sizes and even can grow quite large.

Try to elmininate/replace any product you use that contains solvents, chemicals and anything with rubbing alcohol, Also no longer use petroleum products or things with chemicals with Prop, propyl, in their names.

These flukes would normally never get to their full maturity in the human body -but because of our modern cosmetics, cleaning products, etc, Benzene is created in the body which encourages them to grow full stage and lay more eggs and keep repopulating.

Eventually cancer results in various organs they migrate to sooner or later (depending on the person). According to Dr. Hulda Clark 's results with cancer patients, those who did the parasite cleanses and replaced all every day products with all natural (you even have to be careful with some healthfood store companies) the cancer was reversed in many cases less than 6 days, and the liver fluke was no longer found in their bodies.

You'd be surprised how many people pass liver flukes-- and there are many types of them from rolled up tomatoe looking ones, black sheep liver flukes, grey, white or spotted ones, brown or tan ones, or coral red ones., etc.

Seems they are now a problem more and more in this modern drug chemical age than the medical associations are willing to admit.

If you ever want to read a good HONEST book , check out "The Cure for All Cancers" by Hulda Regehr Clark, PhD, N.D. The liver fluke is featured in this book with photos. It's very interesting and easy to read for even kids.

I just learned that pasteurization doesnt kill fluke worm stages in milk and milk products-- only boiling the milk does. For this reason she reccomends boiling your milk before use. And alot of solvents are used in processing milk too. Also -she mentions to not use skim milk, but only 2% milk boiled. The skimming process adds to many solvents to the milk that you cant taste-- that encourages fluke larvea to hatch.

Also getting meat dishes, hamburgers at fast food restaurants or any restaurant puts a person at risk for reinfection of fluke worms--- which is how many people actually get the eggs in them. She mentions the only type of meat you should order at any restaurant is fish. (and judging from some recent posts here- i'd be careful even with fish!)

If you are totally chemical free- and a purist about it (like using plain olive oil as a facial moisturizer instead of a commercial one, baking soda/hydrogen peroxide instead of toothpaste, etc) you could risk getting reinfected but the larvea wont get to live long enough to grow and repopulate.