oil of oregano 
melskid
19 y
5,729
† Cross †
Lugol’s Iodine Free S&H
J.Crow’s® Lugol’s Iodine Solution. Restore lost reserves.
Candida Detox
Mucoid plaque = Parasites = Candida
Remove them all!
i keep seeing stuff about this. should i be taking it? does it work? what's the deal????- Re: oil of oregano #65620
19 y
5,263
Lugol’s Iodine Free S&H
J.Crow’s® Lugol’s Iodine Solution. Restore lost reserves.
Candida Detox
Mucoid plaque = Parasites = Candida
Remove them all!
This is a reply to # 306,158It works, I can say that much. The taste isn't pleasant, but then much of what is taken for Candida is not pleasant. Some sources say that oil of oregano works better than nystatin.- Re: oil of oregano melskid
19 y
5,065
This is a reply to # 306,160what is teh second thing? nysatatin? tell me about that.. im new.. had candida for ever but finally doing something
- Re: oil of oregano #65620
19 y
5,153
MoreThis is a reply to # 306,161Nystatin is an anti-fungal prescription drug. I have has success with this drug only because I combined it with other anti-fungals and diet. The tricky thing is finding doctors who belive that candida exists in order to get a prescription. It may not be the most effective thing as far as pres.drugs go, (diflucan is more powerful). Also, there are many powerful anti-fungal supplements out there that are over the counter.
- Re: oil of oregano lotusb
19 y
4,983
Lugol’s Iodine Free S&H
J.Crow’s® Lugol’s Iodine Solution. Restore lost reserves.
Candida Detox
Mucoid plaque = Parasites = Candida
Remove them all!
This is a reply to # 306,164Just started taling Nystatin again but could you tell me more about which anti fungals you can buy over the counter?- Re: oil of oregano ertarox
19 y
5,309
Lugol’s Iodine Free S&H
J.Crow’s® Lugol’s Iodine Solution. Restore lost reserves.
Candida Detox
Mucoid plaque = Parasites = Candida
Remove them all!
This is a reply to # 306,180I've heard olive leaf extract is good.
another winner: grapefruit seed extract.
Eat vegan (the Antibiotics in animal products cause candida)
Eat alkalizing greens
Yes, do oregano oil
Avoid refined carbs/sugar
and, above all, stick it out. It will NOT be gone overnight.
DO COCONUT OIL- Re: oil of oregano Sans Sucre
19 y
4,619
Lugol’s Iodine Free S&H
J.Crow’s® Lugol’s Iodine Solution. Restore lost reserves.
Candida Detox
Mucoid plaque = Parasites = Candida
Remove them all!
This is a reply to # 306,181Or, eat organic meats. In my own experience, it is hard to get over candida w/o some good solid protein. But, we all seem to be different. . . .- Re: oil of oregano ertarox
19 y
5,017
Lugol’s Iodine Free S&H
J.Crow’s® Lugol’s Iodine Solution. Restore lost reserves.
Candida Detox
Mucoid plaque = Parasites = Candida
Remove them all!
This is a reply to # 306,191Yes, but the best protein you can possibly eat is in the aminos from leafy greens. Spirulina is the highest source of protein on the planet. You have to look at the assmimmibility, or bioavailability, rather, of the protein. plus, nuts and seeds. Just avoid cashews. they are moldy.- Re: oil of oregano Sans Sucre
19 y
4,682
MoreThis is a reply to # 306,192That is a good point, but still did not work for me (I tried). I eat good quality produce til it is coming out of my ears, and tho I do not eat spirulina, I get tons of chlorella in my diet. Yet, I still needed the larger protien amounts. Nuts and seeds are good, but can be hard on the digestion and allergies. We are all different. Bottom line - find what works or you and stick with it.
- Re: oil of oregano ertarox
19 y
4,818
Lugol’s Iodine Free S&H
J.Crow’s® Lugol’s Iodine Solution. Restore lost reserves.
Candida Detox
Mucoid plaque = Parasites = Candida
Remove them all!
This is a reply to # 306,193I disagree, totally, that that "works" for your digestion, as evident in scientific fact and growing numbers of colon cancer. I also remember you. ;-) No further comments.- Truce? Sans Sucre
19 y
4,386
This is a reply to # 306,194Oh, yeah, I see now its you. :) Is it possible we can just agree to disagree? I really don't want any animosity, but do feel I have right to post my opinion.
- please read gers52
19 y
4,626
This is a reply to # 306,196WHAT IF!! something really worked, Please read the attached
Only In the Good-Old U.S.A ………….
The U.S. is one of the most progressive coun¬tries in the world. We are one of the leading industrial nations, our citizens drive tens of millions of cars, our homes are insulated, we have central air conditioning and indoor heat, we produce more food than any other country in the world and store it in refrigerators, our floors are carpeted and our lawns are weed-free. We have makeup to make us look more beautiful, Botox™ to make us look younger, strips to make our teeth whiter and prescription drugs to make us live longer. So why are so many Americans, especially our children, getting and dying from diseases like CANCER?
As it turns out, the very “aspects” of modern life that have supposedly made life easier are, in fact, making life more dangerous. And these “aspects” can be summed up in one word - chemicals.
In 1989, the U.S. produced its one mil¬lionth man-made chemical. While many of these chemicals have made our lives more enjoyable, most are finding their way into our bodies and wreaking havoc. Of the 70,000 chemicals being used commercially in the U.S., the Environmental Protection Agency (EPA) considers 65,000 of them to be potentially — if not definitely — hazardous to your health. And that's not all. More than 6,000 new chemicals are being tested in the U.S. every week!
What’s frightening is that these chemicals aren't just sitting around in warehouses. According to the Environmental Defense Group, more than 4 billion pounds of toxic chemicals are released into the environment each year - 72 million pounds of which are known carcinogens.
And where are these cancer-causing agents ending up? In the air you breathe, the water you drink and in the food you eat. They are everywhere.
Surrounded by Chemicals ……..
According to the 2005 report from s the Centers for Disease Control's (CDC) Environmental Health Laboratory, there are currently 148 chemicals - 38 of which have never been measured in the U.S. population —currently found in the blood and/or urine of Americans…
Similarly, the Mount Sinai School of Medicine in New York, in collaboration with the Environmental Working Group, tested the blood and urine of nine random volunteers. They found a total of 167 industrial compounds in the volunteers, with an average of 91 chemicals per person.
Of these 167 compounds, 76 are known to cause cancer in humans, 94 are toxic to the brain and nervous system, 82 affect lungs and breathing, 86 affect your hor¬mones and 79 cause birth defects and/or abnormal development.
Additionally, researchers found other critical - and highly toxic - compounds, including heavy metals (such as lead, aluminum and mercury), as well as numerous pesticides and herbicides.
As mentioned, it's not just adults that are affected. According to a benchmark study conducted by the Environmental Working Group, unborn babies may be the most negatively affected. Researchers tested the umbilical cord blood of ten children (the samples were collected by the Red Cross after the cord had been cut). They found a total of 287 industrial chemicals and pollutants in each cord, with an average 200 per cord. And of the 287% chemicals, 180 are known to cause cancer, 217 are toxic to the brain and nervous system and 208 cause birth defects in animals. Clearly something needs to be done. We are overdosing on harmful chemicals right from birth.
Heavy Metal Madness …………
Mercury toxicity is a huge and alarming health problem that currently affects millions of Americans. In fact, conservative estimates show that as much as 25 percent of Americans suffer, to some degree, from heavy-metal poisoning from the accumulation of years of exposure. One of the biggest challenges with mercury poisoning is the fact that it can contribute to and masquerade many different health issues, such as PMS, mood swings, loss of energy and depression. In other words, you may already have elevated mercury levels in your body without even knowing it. Numerous studies have shown that mercury poisoning can contribute to even more severe health conditions, including heart disease, Alzheimer's and even cancer.
The two most common causes of mer¬cury toxicity are dental fillings (amal¬gams) and vaccinations …
However; according to the World Health Organization (WHO), dental Amalgams were responsible for the majority of mercury toxicity. In America alone, about 140 million people have dental amalgams, which contain up to 50% mercury.
Similarly, vaccinations of the past given largely to our “Baby-Boomer” population, (and a few vaccinations still used today), contained thimerosal a chemical compound that consisted, in part, of mercury. A recent investigation into thimerosal and the neurological development of children found that the total amount of mercury an average child would receive from normally recommended vaccinations exceeds the Federal Safety Guidelines for orally ingested mercury.
Eat, Drink and Be Wary ………..
For years we've been told that America is the land of plenty. And while we have plenty of food available to eat, as a rule, most of it is of very poor quality and very lacking in trace minerals. Minerals are less accessible both because chemicals and acid rain have killed off our ground micro-organisms and the minerals in our farming soils are becoming depleted.
After World War II, manufacturers of wartime chemicals needed new markets for their products. These chemicals became the raw material for producing fertilizers. By 1960, 97 percent of all crops were treated with chemical fertilizers that used salt-based nitrogen, phosphorus and potassium.
While this method of farming created perfectly shaped and colored produce, it created weak plants. And just like weak animals that are preyed upon by wolves and other predators, these plants are preyed on by pests, necessitating the need for chemical pesticides.
Early in the 1990s, researchers set out to determine if these pesticides penetrated the skin of the fruits and vegetables, so they had them peeled and tested. Much to their surprise, they found that these same chemicals were deep in the meat of the fruits and vegetables.
So, not only are we eating poor quality food, but this same food is laced with pesticides.
And it's not just our fruits and vegetables. The animals we consume are contaminated with the same pesticides and herbicides (from their feed), as well as growth hormones and Antibiotics .
Fish? According to a study by two psychologists from Wayne State University in Detroit, pregnant women who ate fish (known to contain high levels of PCBs) passed these chemicals onto their unborn babies. The researchers found that children who were exposed to the greatest levels of the PCB-contaminated fish were showing lower IQ scores than their peers by age four. They retested these children at age eleven and found that their IQ scores were, in fact, 6.2 points lower than less-exposed children.
Clearly, toxins are an unfortunate, but very real, fact of modern day life. Study after study has been done on urine and on blood, showing that most people are indeed loaded with toxins. Even toxins such as DDT, which has not been used in 30 years, show up regularly in urine testing. Obviously, we are living in a toxic world.
That's why it's so critical that we do everything we can to cleanse our bodies of these killer toxins. We can get some help by eating organic food and drinking filtered, purified water whenever possible.
An organic product is better because is it grown, stored and processed without the use of chemical fertilizers, pesticides or other harmful chemicals. Organic farmers must not only adhere to a strict set of standards, they must also undergo regular inspections to ensure that they meet these standards - including no hormone use in animals, and no genetically-engineered seed or stock.
Let the focus of your diet center on healthy, organic whole foods - fresh raw salads and vegetables, whole grains, legumes and lots of plant fiber. These can help you move toxins through your body more efficiently. If you insist on eating animal products, at least eat cage-free eggs, grass-fed beef, wild salmon and other fish, and free-range turkey and chicken.
Remember, Chemical-laden pesticides can, and does, contaminate our groundwater, so, be sure you're drinking pure, filtered, distilled water.
The Good News!
Dr. Sherry A. Rogers, M.D., in her book *Detoxify or Die, documents clearly that chemicals, toxins and malnutrition is the cause of all disease and proves that disease is reversible.
“The secret, she says, is in getting your body so chemically ‘unloaded’ and ‘nutrient primed’, that it heals itself.”
The challenge is that all chemicals are in-organic in nature and the body, by itself, can only metabolize material that is organic.
We need help, and Nature itself has provided an answer. Nature has within it some phenomenal, organic nutrients that have high chemical detoxifying properties that are also very powerful mineralizers, oxygenators, antioxidants and immune boosters, as well as, very powerful bio-available nutrition.
Zeolites, Humic, Fulvic Acid, XainCao, Gynostemma, Gypenosides, & Liquid Oxygen, to name a few. Take back your health.
- Re: please read Sans Sucre
19 y
4,362
This is a reply to # 306,199WHAT IF!! something really worked, Please read the attached
Only In the Good-Old U.S.A ………….
The U.S. is one of the most progressive coun¬tries in the world. We are one of the leading industrial nations, our citizens drive tens of millions of cars, our homes are insulated, we have central air conditioning and indoor heat, we produce more food than any other country in the world and store it in refrigerators, our floors are carpeted and our lawns are weed-free. We have makeup to make us look more beautiful, Botox™ to make us look younger, strips to make our teeth whiter and prescription drugs to make us live longer. So why are so many Americans, especially our children, getting and dying from diseases like CANCER?
As it turns out, the very “aspects” of modern life that have supposedly made life easier are, in fact, making life more dangerous. And these “aspects” can be summed up in one word - chemicals.
In 1989, the U.S. produced its one mil¬lionth man-made chemical. While many of these chemicals have made our lives more enjoyable, most are finding their way into our bodies and wreaking havoc. Of the 70,000 chemicals being used commercially in the U.S., the Environmental Protection Agency (EPA) considers 65,000 of them to be potentially — if not definitely — hazardous to your health. And that's not all. More than 6,000 new chemicals are being tested in the U.S. every week!
What’s frightening is that these chemicals aren't just sitting around in warehouses. According to the Environmental Defense Group, more than 4 billion pounds of toxic chemicals are released into the environment each year - 72 million pounds of which are known carcinogens.
And where are these cancer-causing agents ending up? In the air you breathe, the water you drink and in the food you eat. They are everywhere.
Surrounded by Chemicals ……..
According to the 2005 report from s the Centers for Disease Control's (CDC) Environmental Health Laboratory, there are currently 148 chemicals - 38 of which have never been measured in the U.S. population —currently found in the blood and/or urine of Americans…
Similarly, the Mount Sinai School of Medicine in New York, in collaboration with the Environmental Working Group, tested the blood and urine of nine random volunteers. They found a total of 167 industrial compounds in the volunteers, with an average of 91 chemicals per person.
Of these 167 compounds, 76 are known to cause cancer in humans, 94 are toxic to the brain and nervous system, 82 affect lungs and breathing, 86 affect your hor¬mones and 79 cause birth defects and/or abnormal development.
Additionally, researchers found other critical - and highly toxic - compounds, including heavy metals (such as lead, aluminum and mercury), as well as numerous pesticides and herbicides.
As mentioned, it's not just adults that are affected. According to a benchmark study conducted by the Environmental Working Group, unborn babies may be the most negatively affected. Researchers tested the umbilical cord blood of ten children (the samples were collected by the Red Cross after the cord had been cut). They found a total of 287 industrial chemicals and pollutants in each cord, with an average 200 per cord. And of the 287% chemicals, 180 are known to cause cancer, 217 are toxic to the brain and nervous system and 208 cause birth defects in animals. Clearly something needs to be done. We are overdosing on harmful chemicals right from birth.
Heavy Metal Madness …………
Mercury toxicity is a huge and alarming health problem that currently affects millions of Americans. In fact, conservative estimates show that as much as 25 percent of Americans suffer, to some degree, from heavy-metal poisoning from the accumulation of years of exposure. One of the biggest challenges with mercury poisoning is the fact that it can contribute to and masquerade many different health issues, such as PMS, mood swings, loss of energy and depression. In other words, you may already have elevated mercury levels in your body without even knowing it. Numerous studies have shown that mercury poisoning can contribute to even more severe health conditions, including heart disease, Alzheimer's and even cancer.
The two most common causes of mer¬cury toxicity are dental fillings (amal¬gams) and vaccinations …
However; according to the World Health Organization (WHO), dental Amalgams were responsible for the majority of mercury toxicity. In America alone, about 140 million people have dental amalgams, which contain up to 50% mercury.
Similarly, vaccinations of the past given largely to our “Baby-Boomer” population, (and a few vaccinations still used today), contained thimerosal a chemical compound that consisted, in part, of mercury. A recent investigation into thimerosal and the neurological development of children found that the total amount of mercury an average child would receive from normally recommended vaccinations exceeds the Federal Safety Guidelines for orally ingested mercury.
Eat, Drink and Be Wary ………..
For years we've been told that America is the land of plenty. And while we have plenty of food available to eat, as a rule, most of it is of very poor quality and very lacking in trace minerals. Minerals are less accessible both because chemicals and acid rain have killed off our ground micro-organisms and the minerals in our farming soils are becoming depleted.
After World War II, manufacturers of wartime chemicals needed new markets for their products. These chemicals became the raw material for producing fertilizers. By 1960, 97 percent of all crops were treated with chemical fertilizers that used salt-based nitrogen, phosphorus and potassium.
While this method of farming created perfectly shaped and colored produce, it created weak plants. And just like weak animals that are preyed upon by wolves and other predators, these plants are preyed on by pests, necessitating the need for chemical pesticides.
Early in the 1990s, researchers set out to determine if these pesticides penetrated the skin of the fruits and vegetables, so they had them peeled and tested. Much to their surprise, they found that these same chemicals were deep in the meat of the fruits and vegetables.
So, not only are we eating poor quality food, but this same food is laced with pesticides.
And it's not just our fruits and vegetables. The animals we consume are contaminated with the same pesticides and herbicides (from their feed), as well as growth hormones and Antibiotics .
Fish? According to a study by two psychologists from Wayne State University in Detroit, pregnant women who ate fish (known to contain high levels of PCBs) passed these chemicals onto their unborn babies. The researchers found that children who were exposed to the greatest levels of the PCB-contaminated fish were showing lower IQ scores than their peers by age four. They retested these children at age eleven and found that their IQ scores were, in fact, 6.2 points lower than less-exposed children.
Clearly, toxins are an unfortunate, but very real, fact of modern day life. Study after study has been done on urine and on blood, showing that most people are indeed loaded with toxins. Even toxins such as DDT, which has not been used in 30 years, show up regularly in urine testing. Obviously, we are living in a toxic world.
That's why it's so critical that we do everything we can to cleanse our bodies of these killer toxins. We can get some help by eating organic food and drinking filtered, purified water whenever possible.
An organic product is better because is it grown, stored and processed without the use of chemical fertilizers, pesticides or other harmful chemicals. Organic farmers must not only adhere to a strict set of standards, they must also undergo regular inspections to ensure that they meet these standards - including no hormone use in animals, and no genetically-engineered seed or stock.
Let the focus of your diet center on healthy, organic whole foods - fresh raw salads and vegetables, whole grains, legumes and lots of plant fiber. These can help you move toxins through your body more efficiently. If you insist on eating animal products, at least eat cage-free eggs, grass-fed beef, wild salmon and other fish, and free-range turkey and chicken.
Remember, Chemical-laden pesticides can, and does, contaminate our groundwater, so, be sure you're drinking pure, filtered, distilled water.
The Good News!
Dr. Sherry A. Rogers, M.D., in her book *Detoxify or Die, documents clearly that chemicals, toxins and malnutrition is the cause of all disease and proves that disease is reversible.
“The secret, she says, is in getting your body so chemically ‘unloaded’ and ‘nutrient primed’, that it heals itself.”
The challenge is that all chemicals are in-organic in nature and the body, by itself, can only metabolize material that is organic.
We need help, and Nature itself has provided an answer. Nature has within it some phenomenal, organic nutrients that have high chemical detoxifying properties that are also very powerful mineralizers, oxygenators, antioxidants and immune boosters, as well as, very powerful bio-available nutrition.
Zeolites, Humic, Fulvic Acid, XainCao, Gynostemma, Gypenosides, & Liquid Oxygen, to name a few. Take back your health.
- Re: please read gers52
19 y
4,152
- Re: please read gers52
19 y
4,152
- Re: please read Sans Sucre
19 y
4,362
- Re: Truce? ertarox
19 y
4,335
This is a reply to # 306,196You know what? It is fine. You are right, I know it. I am not really an %¤#&!§-and you are not really 'evil'. It is just so very hard when all you know about somebody is that they are pro-meat and recommend it to others, when that is the one thing I have to overlook in people I otherwise love and adore. I'm sure I'd like you a lot if I knew other things about you, it's just that when I think of the 20 billion animals being boiled alive, skinned alive, dismembered alive, trembling in fear knowing they are NEXT and feeling it as you or I or our beloved golden retriever would feel it, I go bezerk because it's so much unnecessary pain to absorb. I do feel that certain ethics transcend diet - it is not always about "us us us", and the above behaviors are just unjustifiable, period. It boggles my mind to see others not give such incredible suffering and injustice the outrage it deserves.. I just don't get this world. The idea of humane meat is an oxymoron, really, underneath the labels, as well as "free-range" non-factory farms---they are not a possibility for the whole business to switch to, because the "demand" is what led us to factory farms to begin with---and hey, it's all murder in the end. If throat-slitting is so "humane" (the 'humane' alternative), then how come we don't do it to our dogs when their time comes? Or our loved ones? This is not a benevolent, painless act. People sound ridiculous justifying this crap, they really do. But, all that aside, I apologize if I've come across strong. You've seen my worst side, for sure, and I probably know only the one thing about you that would ever trigger me to act that way. Funny, huh? I would totally recommend the movie EATING, at http://www.ravediet.com (I believe) for $12.00 or so. The best documentary on food there is. I hope this made sense. Enjoy your weekend.
- I Totally Appreciate Your Post! Sans Sucre
19 y
4,273
This is a reply to # 306,225Hi and thanks for that post - I really appreciate what you said. I don't think you should stop (not that you were going to of course, but just saying that even "I" don't think you should stop posting your opinions on meat). That is your truth and your arguments are really excellent. I appreciate anyone who has such passion, and I am really glad the animals have such a good friend in you. I am not necessarily pro-meat, I am just not totally anit-meat, at least at the moment, and this is due to my own needs more than anything else. I was vegetarian for a long time, for both moral and health reasons. I just can't seem to do it now, or I get a big candida flare. In fact, my doc has been having me do a series of week-long cleanses for my liver which involve eating only fuits, veggies, and legumes (plus supplementation of vitamins, tons of chlorella (up to 20 grams a day), and minerals and liver support), and both times I have done it, I go in feeling well, and within 2 days, massive thursh has broken out on my tongue, and then I have to go through all that die off again, and it is wearing me out. So, I have told my doc I cannot do these anymore until my candida has been well controlled for a longer time - then I will try again. And I tell you what, if I can do the cleanses successfully at some point without the candida flaring back up, I will give vegetarianism another try. And, in the future, when I post about meat eating, I will add the caveat that many people seem to have gotten well on a vegan diet, and that my comments pro-meat are from my own experience. I too want to help people get well, but I can only share that which is my own experience, so if my preception is that eating larger amounts of protein helped me, I feel I would be shirking my responibility if I did not point that out to someone who was struggling, but I will try to keep it balanced.
I have to admit that I do not feel 100% morally ok with eating meat. I also have to tell you that our discussions HAVE put this issue further to the forefront of my brain, and I find myself thinking about it more than I did. So, we'll see. . .- Re: I Totally Appreciate Your Post! ertarox
19 y
5,379
This is a reply to # 306,282Interesting. I do admire your maturity and honesty. And I understand how it feels to have awful, chronic candida that feels it will NOT go away. I like my doctor, so advanced in some areas, but also is a blood-type diet advocate (and has a fairly sizeable "meat-eaters" ponch gut, you probably know what I'm referring to)to prove it. I felt so crappy last year that I debated going on the "whey" he recommended (for brain chemistry stuff). Then I reconsidered, and figured I still had not lived clean enough to resort to that, and acknowledging that I may win the battle but lose the war, especially considering how I would personally feel about myself.
A lot of Liver Cleanses in a row seems like a lot, and can the thrush be from the fruit on your cleanses? I am under the total understanding that protein is comprised of amino acids, and that the best sources of protein are therefore found in greens (and ideally blended for optimal absorption). What is it that you feel is in the (I can only assume antibiotic-free) meat that keeps the candida at bay? I was never on much Antibiotics as a child, but I ate SO MANY ANIMALS, girl, that I KNOW all those Antibiotics are part of what destroyed my body. Do the meat substitutes, which are condensed protein, not provide you that same feeling?
It's so interesting / exhausting. My candida chewed Threelac up and spit it out for breakfast, I swear. What a joke. I have juice-cleansed tons this summer, getting more and more fed up, and slip up on my all raw diet less and less (and don't stress when I do).
There is a doctor, Doug Graham (more of a hygienist) having success with long-time sufferers putting them on a high fruit and very low fat (raw veg) diet. DOESN'T THAT JUST BLOW THE LID OFF OF EVERYTHING? God! BUT, you know what? My friend has dealt with candida for soooo long, and got tested with my doc and came to find out it was LYMES, a hidden infection that can affect up to 1 in 2 people. HONEST TO GOD. I really study this stuff, and have some incredible videos, including a brilliant 2 hour documentary on candida. Very eye-opening (although I disagree with the nutritional advice ;-) Still, I feel kind of bad for my behavior, so let me know if I can send a copy to you at some point. Also, do you have the other bible on pleomorphs, SICK AND TIRED: RECLAIMING YOUR BIOLOGICAL TERRAIN by Robert Young? If not, it's a must-have. Back to my theory: there are so many fungi, and maybe that's why Graham's program works for some, who knows. I do think that fruit sugars are different than others, b/c candida and cancer are totally two sides of the same coin (this is in my video, The Fungal Link) and, basically, people cure cancer with carrot juice (high sugar), etc, all the time.
My crawling skin (hive issue) has been at bay for some time now. Am I actually healing?? I did this cleanse, which is a lymes protocol but also great for candida: http://www.myherbs.net/productinfo.asp?prod=SNCB
Great immune-building deadly killers of evil microbes are SAMENTO and CUMANDA by NutraMedix, guaranteed to break the blood/brain barrier in 2 minutes (that brand is). I also do oregano oil in my EFA's. And grapefruit seed extract in grapefruit juice (otherwise it tastes like lysol). And stuff like raw garlic every day, or in Super Tonic (a plague remedy). I do raw veggie kraut and have primal defense and kombucha tea for probiotics, and I am feeling better and better. My candida also ate up my hormones, so I am correcting those right now. It dines on them in later stages. LOVELY!! I also use a very incredible product called this, specifically designed for stuff like candida. It works, but is totally NASA. Check it out, my liberal arts brain won't even try to explain this: http://www.nutri-link.com/cgi-local/SoftCart.15.exe/zetaforce/index.html?E+sc... I know the russian physicist who designed the energy medicine, and my doctor designed the formulas. They make Zeta Concentrate, too, which is in a little eyedropper. It is incredible stuff.....
I take it you have gotten terrain-tested, then? It's so important. Parasites, other fungi, bacteria.. all of it causes so many overlapping symptoms, and I have stealth viruses, etc. I mean, the protocols are pretty much the same, but still. Knowledge is power.
Erica
- Re: I Totally Appreciate Your Post! ertarox
19 y
4,052
- Hi - My Response to You Sans Sucre
19 y
4,272
This is a reply to # 306,286>>Interesting. I do admire your maturity and honesty. And I understand how it feels to have awful, chronic candida that feels it will NOT go away. I like my doctor, so advanced in some areas, but also is a blood-type diet advocate (and has a fairly sizeable "meat-eaters" ponch gut, you probably know what I'm referring to)to prove it. I felt so crappy last year that I debated going on the "whey" he recommended (for brain chemistry stuff). Then I reconsidered, and figured I still had not lived clean enough to resort to that, and acknowledging that I may win the battle but lose the war, especially considering how I would personally feel about myself.
)))Thanks for the maturity comment. :). Well, I am a whopping 45 y/o, so I am glad something about me sounds mature, lol! I do know about ponch! However, my observation has been different (not saying I am right, just sharing what I have seen in myself and others). Most of the ponches I have seen have to do with carbs overconsumption (possibly the wrong types of carbs?). For instance, my husband, age 50, runs circles around the younger guys at work (he has a physical job) and his stomach is flat as a board and he is quite slender, and he eats a LOT of meat. Me, I had a HUGE ponch until I changed my diet to include meat, and I have several friends who lost theirs on Atkins, then got it back when they went off it. That being said, maybe these are exceptions to the rule. And yes, I agree you do need to keep your integrity and not pursue cures that don't fall into line with your view of the world as guilt will def. not help one to heal. I don't blame you for foregoing the whey. I have tried it myself on the advice of a nutritionist, but only so-so results.
>>A lot of Liver Cleanses in a row seems like a lot, and can the thrush be from the fruit on your cleanses? I am under the total understanding that protein is comprised of amino acids, and that the best sources of protein are therefore found in greens (and ideally blended for optimal absorption). What is it that you feel is in the (I can only assume antibiotic-free) meat that keeps the candida at bay? I was never on much Antibiotics as a child, but I ate SO MANY ANIMALS, girl, that I KNOW all those Antibiotics are part of what destroyed my body. Do the meat substitutes, which are condensed protein, not provide you that same feeling?
))I guess I should clarify the liver cleanses. They weren't flushes. My doc wanted me to do a series of 4 cleanses, one week per month for 4 months. For the first 2 days, I was to use water and herbal teas, and eat bits of fruit to keep my blood Sugar up as necessary (BTW, I should mention that I am a type 1 diabetic, which may be another reason why the cleanses aggravated my candida - protein is very stablizing for my blood sugars), and take some liver support supps and chlorella (which I do anyway) and a multi vit. By day 3, I was to add in any veggies I wanted, including starchy ones, and could have small amounts of olive oil. And I was supposed to go on that for the rest of the week. I also have wondered if it is possible that doing the cleanses by going straight to veggies instead of the fruit would have made a difference. For cleanse # 2 I just did the fruit part for one day instead of 2 before adding in the veggies, but stil got a flare. Now, I assume (but don't "know"), if it were the fruit that messed me up and not the lack of large protein, would not adding in the veggies and oil cause the candida to start to abate? Instead, it only stared to abate after the week was over, and I had added back the large protein.
>>It's so interesting / exhausting. My candida chewed Threelac up and spit it out for breakfast, I swear. What a joke. I have juice-cleansed tons this summer, getting more and more fed up, and slip up on my all raw diet less and less (and don't stress when I do).
))I agree. This healing journey has been both the best and worst journey of my life. I have learned soooo much, and would like to go back to school and learn even more. I have a blast at work trying to figure out what people are suffering from, ha ha. Sometimes they try my suggestions, but more often than not I have been amazed at what people WON'T do to get well. Are you saying that juice fasting did not help you? Why do you think that is?
>>There is a doctor, Doug Graham (more of a hygienist) having success with long-time sufferers putting them on a high fruit and very low fat (raw veg) diet. DOESN'T THAT JUST BLOW THE LID OFF OF EVERYTHING? God! BUT, you know what? My friend has dealt with candida for soooo long, and got tested with my doc and came to find out it was LYMES, a hidden infection that can affect up to 1 in 2 people. HONEST TO GOD. I really study this stuff, and have some incredible videos, including a brilliant 2 hour documentary on candida. Very eye-opening (although I disagree with the nutritional advice ;-) Still, I feel kind of bad for my behavior, so let me know if I can send a copy to you at some point. Also, do you have the other bible on pleomorphs, SICK AND TIRED: RECLAIMING YOUR BIOLOGICAL TERRAIN by Robert Young? If not, it's a must-have. Back to my theory: there are so many fungi, and maybe that's why Graham's program works for some, who knows. I do think that fruit sugars are different than others, b/c candida and cancer are totally two sides of the same coin (this is in my video, The Fungal Link) and, basically, people cure cancer with carrot juice (high sugar), etc, all the time.
))I agree with you 100% about cancer and candida. A woman is now making the rounds on PBS named Brenda Watson, and her program is called H.O.P.E. She is the first I have heard on national telly making the connection between gut dysbiosis, intestinal issues, leaky gut, IBS, pathogens, candida (yes, she even said the word!) and heart disease, auto-immune diseases, and so on. I almost fell off my chair. The condition I have been ridiculed over by my Harvard-educated (but with chronic sinusitis and heart fibrillaitons I might add) brother-in-law has finally been sanctified by PBS! :) I have been trying to get him to at least take probiotics for 4 years now. . .oh well, I digress. . I do believe that some candia sufferers can get well by going raw and eating lots of fruit. I think it depends (just my opinion here) a lot on your state of digestion tho. In my experience, a lot of the things that we are told to do and they will get us well - some of them cannot be accomplished successfully until one has established somewhat better health. Like, if one does a Liver Flush before their phase 2 pathway can handle the waste, they will just get backed up and become more toxic than they were before. I have found a lot of truth in the claim that alkalizing is the base from which all other healing takes place. Until I began to alkalize, many things I tried failed. I gained a small degreee of health by supping with baking soda and citric acid to alkalize, and when that got me stronger, I was able to try more things with success. Supps that made me over-toxic before I could now handle and thrive on, for instance. I agree with you also that fruit Sugar is different. I actually have no problem eating fruit as long as I am getting adequate protein. Maybe I am just doubly cursed due to the diabetes or something. That video sounds awesome. I would love to get a copy. However, I would be more than happy to pay you for it. It is very nice of you to offer, though. Please don't feel bad. I was not the most perfect responder either, and besides, it looks like we are all over that anyway. :) I do not know of that book (tho I have certainly heard of Dr. Young), but I agree it sounds like a good read. Like you, I find the whole subject extremely fascinating. My hubby starts looking around the room when I get off on a tangent. I just don't understand how he cannot be as fascinated by this as I am! But then, my eyes glaze over when he talks about baseball standings . . .
>>My crawling skin (hive issue) has been at bay for some time now. Am I actually healing?? I did this cleanse, which is a lymes protocol but also great for candida: http://www.myherbs.net/productinfo.asp?prod=SNCB
))I will take a peek at this - thanks. Congrats on the healing - it sure sounds good. Doesn't your world just light up when you make a breakthorugh!?!?
>>Great immune-building deadly killers of evil microbes are SAMENTO and CUMANDA by NutraMedix, guaranteed to break the blood/brain barrier in 2 minutes (that brand is). I also do oregano oil in my EFA's. And grapefruit seed extract in grapefruit juice (otherwise it tastes like lysol). And stuff like raw garlic every day, or in Super Tonic (a plague remedy). I do raw veggie kraut and have primal defense and kombucha tea for probiotics, and I am feeling better and better. My candida also ate up my hormones, so I am correcting those right now. It dines on them in later stages. LOVELY!! I also use a very incredible product called this, specifically designed for stuff like candida. It works, but is totally NASA. Check it out, my liberal arts brain won't even try to explain this: http://www.nutri-link.com/cgi-local/SoftCart.15.exe/zetaforce/index.html?E+sc... I know the russian physicist who designed the energy medicine, and my doctor designed the formulas. They make Zeta Concentrate, too, which is in a little eyedropper. It is incredible stuff.....
I take it you have gotten terrain-tested, then? It's so important. Parasites, other fungi, bacteria.. all of it causes so many overlapping symptoms, and I have stealth viruses, etc. I mean, the protocols are pretty much the same, but still. Knowledge is power.
))WOW! I am also going through a hormone thing. I get a little candida flare during my period. Less so each month. I knew there was a connection. It messed my hormones too. Trad doc (before I knew it was candida that I had) put me on BCP's and OH MY GOD what a mistake that was. It made a small problem huge. My cycles were all over the place and it was hell, and it also of course served as the perfect candia incubator. Never again. In fact, I am off all my allopathic meds now - I was on about 8 at my peak of sickness, pre diagnosis. They were trying to treat seemingly unrelated symptoms, and of course, now I know they were all related. Thanks for the tips on the supps. I will check them out. Yeah, I was terrain tested. Went on a parasite cleanse (Paragard) way back in the beggining for about 9 month and all kinds of colors and shapes came out of me - it was great/horrible. :)
Oh, and why I think I do better on the meat? One reason could be diabetic blood Sugar stabilization. Also, it could be the glutamine which is good for leaky gut healing. I tried glutamine powder, but had an allergic reaction to it. Maybe it needs its primary source for me not to react to it, I don't know. You also asked what my allergy to coconut was like and the brand. It was not oil I was allergic to, it was the meat of the fruit, so it was fresh (no brand). Based on that, I never ventured into coconut oil, but now that my sentitivity to coconut fruit seems to be gone, I bought a jar of the oil to try. Unfortunately, i don't recall the brand, though. My reaction symptoms (to anything I cannot eat) include wheezing, sinuas drainage, and fatigue. BIf it is REALLY bad, I get a pain over my left eye. Then, I know I am in for it. But, overall they are soooo much better as I have been doing a lot of leaky gut work, which is probably why I can handle the coconut now.
I have been thinking about what you wrote a while back about us being one species so we should be on only one diet. I have to admit, there is a lot of logic to that statement. I saw this on the Ask Moreless forum here on curezone. It was after I began following a lot of his ways that I began to truly heal. BTW, he does not advocate meat either as he is all about becoming alkalized. But, he did have an explanation about why one person's needs may differ from another's. Here it is, below. I would love to hear what you think about his point of view.
Have a great day,
Elin
Here is Moreles' post:
Hi Ya'll,
Everyone is different and also different people may have different pH ratings, so "IF" you have one person who is very Acidic and another person who is very Alkaline and they eat the same food, you may expect totally different results!
This may be hard for some people to understand, but consider that the body is powered from Electro-magnetic Energy which may be released from the foods which you may eat, which may Digest different "IF" you are too Acidic -VS- "IF" you are very Alkaline!
Because the Electro-magnetic Energy which may be produced, is determined by the Kinds and Amounts of opposite Charges, between the Acids and the Alkaline Minerals, is this so hard to understand ?? Now ??
It is all about the Acid Alkaline pH Balancing Principles!
"IF" your body is very Acidic, then it is going to process the same food different than "IF" your body is very Alkaline!
Now, when you take into consideration that different people also have different body "TYPES" which also may determine how the foods may Digest for them, then you have increased the mix of different results to take place when different people may eat the same foods !
So, it is very Foolish to make a statement that one shoe fits all people!
Or that one solution cures all people, because all people are different from each other in their body types and also in their pH Balance!
But , the same Acid Alkaline pH Balancing Principles may hold true for all problems because it covers all of the differences !
Smile Tis your choice.
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This is a reply to # 306,364Oh!!I cannot WAIT to respond to this, but work has been crazy and other projects are beckoning. I am out of town this weekend, but I promise I will respond to this, okay? Have a good one.
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