Good Candida People...Can You Help P... 
mooney
20 y
1,290
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Hi I am wondering if any of you good people can help me! I think I may have had candida my whole adult life, although I don’t know for certain. I will explain a little about my symptoms in the hope that someone who really knows what this is can say, although by now I am almost certain that all my illness are just symptoms of the candida.
I suffered for a long time with constipation, bloated stomach; stomach pain, so on I was told by doctor's that this was IBS. About 7 years ago thing took a turn for the worse I started to get bad diarrhoea, really explosive with mucus, undigested food. The noise that would come from my stomach was unreal. Sometimes I would throw up with the pain, the doctors were not bothered, they did some test but told me I had IBS. They did test for parasites because I had been travelling for an extended time in the Far East, however they said I was ok and still IBS. I couldn’t believe it, I began to try different diet's herbs so on nothing worked.
Then 2 years ago I had my son, emergency c-section and from then on I have been in real bad pain with endometriosis and adhesions. Its like my health was just spiralling down and no matter what I did nothing seemed to work. I realised that if I cut bread and wheat out of my diet there was a little improvement. I then started to use the advice from this site, mostly Shelley's forum, again a little improvement. However I have been trying the candida diet for the last couple of months and this last week I have taken grapefruit caps. The thing is I feel awful, the terrible rumbling noises are back and I haven’t had them for years and I have this new thing that’s really strange. The only way I can describe it is that it is like burning patches deep in the muscles of my back shoulder blades so on. I know that this is probably a healing crisis. Though I have thought this in the past and it wasn't it was just things getting worse.
OK so I have gone on cos I know if anyone is going to understand it is you people and so I guess I have just had a real rant so forgive this please. The thing I wanted to ask is this I do not have much money but I wanted to invest in products that would help me. I have just received a trial size oxy Bowel Cleanse (60 caps) and some Grapefruit seed caps. The plan was to try to clear some of the candida before I started to use the probiotics. However a friend who has used Threelac sent me some because she has tried it and thinks that it would work for me.
Now I don’t know what to do as I don’t know if you should use stuff to kill the candida at the same time as using probiotics (which is what the Threelac is …right?) She also said not to do the Bowel Cleanse at the same time as you would be flushing good and bad bacteria away together, is this right? I guess the best plan would be to do the grapefruit and the flush’s first and wait for a while to do the Threelac, but the thing is it is my birth day in a couple of weeks and I have heard that this Threelac can help you really quickly and I want to try it now.
Basically this must be the longest way in the world of saying what do I do and how do I do it? Please any advice would be greatly appreciated. Sorry it was so long …if its any consolation it was a killer to write too…thanks …Moonie
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- Re: Good Candida People...Can You He... yugo
20 y
1,422
MoreThis is a reply to # 282,645Your bowel flora is definitely off, and that could be a sign of yeast overgrowth. I was positive I had candida and when I went to a Microscopist, he confirmed that I did by looking at my blood under a microscope.
I would get on the Threelac right away. It took nearly a month to start working for me, but the changes for the better were phenomenal when they started happening. Start out slow, one packet a day and move up a packet every 2 weeks to a month. Listen to your body. You will know when it's time to move up.
I didn't have much luck with antifungals. The things that are helping me most are the candida diet, Threelac, colon, liver and lymph cleansing and getting on the right supplements. I found out that I was very deficient in magnesium and once I got on the right amount, my anxiety went away and I slept much better. Good luck to you.
Yugo :)- Re:Yugo Thanks ...Can I ask some mor... mooney
20 y
1,241
This is a reply to # 282,649Hi Yugo thanks for the quick response. It was really interesting what you said, especially about the magnesium. I have wondered for sometime if this is one of my problems, it seems to come up lots over the time that I have research, my health problems/symptoms. I must say though that I do not fully understand how it fits in yet.
I was wondering if you had read The Natural Way To Heal by Walter Last, it’s an amazing book with loads of stuff that’s talked about on the CureZone Forums and more. He talks about the body becoming ill through it becoming to acidic and the ways in which you can alkaline your body. One of the ways is through taking something called Dolomite in vinegar. He says that this is the perfect way of getting a good ratio of magnesium to calcium. I was wondering then do you get a lack of magnesium from having candida or do you get candida because you have a lack of magnesium. Also I have taken homeopathic pills, Phosphorus and the have brought on the kind of trouble I am experiencing at the moment (explosive diarrhoea and lots of rumbling noise). Which could have been whats called a proving meaning that the right stuff had been taken and it was going to get worse before it got better, except it didn't get better. There must be a connection though for this to have happened.
Well I really just wanted to ask you a few more questions if I may and I have found myself going on about all kinds
1 What is Microscopist and do you know if it’s obtainable in the UK?
2 How many Threelac do I build up to? You said that I should start with one for the first couple of weeks.
3 Will I ever be able to come off it? I am frightened that my body will stop doing, what it should in producing good bacteria. I know it already has for some reason, but I would hope that at some point in my life my body will be able to do the job that it is suppose to with out the aid of products.
4 Do you know what made you deficient in magnesium?
5 You said about doing the flushes, but I am wondering will that mean that I am flushing away good bacteria too? I did the Liver Flush about 8 months ago and I felt like my body just couldn’t take it at that time. I have considered it since but the thought of all that Epsom Salts flushing away any precious good bacteria has stopped me.
I know there is a lot of question here and I really appreciate you taking the time and trouble to respond
Best thoughts Moonie
- Re:Yugo Thanks ...Can I ask some mor... yugo
20 y
1,347
This is a reply to # 282,680Hi Mooney, I'll try to answer your questions as best as I can.
1. I went to a Microscopist/Iridologist. He is not a doctor but studied the Science of Microscopy and Iridology. I have heard of alternative doctors using Microscopy with their practice. He pricked the end of my finger and looked at my blood under a slide and could see different things, for instance my red blood cells were stuck together and when I went back to see him, after being on Threelac for 2 months, my red blood cells were moving freely as they should. He could see that my white blood cells were fine and he could see yeast in my blood. I am in the US, so don't know about UK, but you could do some research and find out.
2. I believe that I have had Candida my entire life and had many health issues. I went up to 5 daily, but only stayed on 5 for 2 weeks and then slowly moved back down to one daily, which I am on now. Occasionally, when I eat something that I really shouldn't, I might take 2 that day.
3. As for now I cannot come off Threelac, but I am cleansing my colon and hope one day to find something that will recolonize the bowel where I can take prebiotics which feed the good bacteria. There are some people on curezone that make their own yogurt. I want to get a yogurt maker so that I can do the same one day. I will stay on Threelac as long as I have to because I never want to go back to having severe pain in my joints and muscles along with many other symptons.
4. I had read that when you have candida you can be deficient in magnesium. I take a supplement with calcium and magnesium along with Vitamin D and Boron, but I also had to take extra Magnesium. Besides the cal/mag supp., I take 1000 mg more of Magnesium. At one point, I had run out of the magnesium and didn't go get more right away and within a couple days of being off of it, my wrists started hurting and I started getting anxious. Our bodies talk to us all the time. We just have to listen.
5. Colon, liver and lymph cleansing has been a major part of my feeling better. I still haven't passed much mucoid plaque, only with Oxypowder (oxygen colon cleanser). I have done 2 Liver Flushes and been taking detox baths for lymphs. It is definitely a good idea to be on probiotics while you are cleansing.
Hope this helps.
Yugo :)- You don't need a yogurt maker xenafan970
20 y
1,340
This is a reply to # 282,685Hi! Just thought I'd pipe in to tell you that you do not need a yogurt maker to make your own yogurt. I used to make it all the time, by the pot!
First, I'd boil the milk in a regular saucepan. This is to kill off the Antibiotics in the milk, which would prevent the yogurt culture from "taking."
Then, I had to let the milk cool. This is the one part I do not remember- you would need to do some research to find out the temperature. I recall that there was an optimum range- you didn't want the milk to be either too hot nor too cold. I used a candy thermometer.
Next, I would simply mix in a Tablespoon or two of plain yogurt.
Finally, I would place the saucepan in the oven, covered with plastic wrap, and leave it there overnight with the lightbulb burning inside. The lightbulb provided a little warmth to aid the culture.
In the morning, I had a whole pot of yogurt. I'd make all kinds of things with it- soups, drinks, dips, desserts like pie... Once the yogurt is done you do need to chill it.
OK you really do have me thinking about yogurt now, so I think tomorrow I'll make some.... Good luck, hope you enjoy it.
- Re: Thanks for that! mooney
20 y
1,274
Lugol’s Iodine Free S&H
J.Crow’s® Lugol’s Iodine Solution. Restore lost reserves.
Candida Detox
Mucoid plaque = Parasites = Candida
Remove them all!
This is a reply to # 282,687Thanks for that I may have a go at making yogurt. We only have pasturized milk here would that be ok to use. Also I am sending off to Dom for some Kefir grain so I may use that also. Thanks Moonie- Re: Thanks for that! xenafan970
20 y
1,162
Lugol’s Iodine Free S&H
J.Crow’s® Lugol’s Iodine Solution. Restore lost reserves.
Candida Detox
Mucoid plaque = Parasites = Candida
Remove them all!
This is a reply to # 282,692Yes, you can use pastuerized milk. That is what I used.
The only trick to it was the temperature thing. If it doesn't work, it is either because the milk was too hot when the culture was mixed in, and it killed the culture, or it could be that the milk wasn't kept warm for a long enough time. In either case, it is salvageable.
Good luck with it!
- Re: Thanks for that! xenafan970
20 y
1,162
- Re: How to make yoghurt Meira
20 y
1,254
This is a reply to # 282,687How to make yoghurt: First, all dishes must be clean--we don't want to grow anything unwanted. Even if you are using pasturized milk, first heat it up to 85 degrees celcius--almost boiling--just to make sure everything is dead. Next, let it cool to 50 degrees celcius--this it the temperature to culture the yoghurt. Add 1 tablespoon of plain yoghurt for every 4 cups of milk. It has to sit, preferable at 50 degrees, for 4 to 10 hours, depending on how strong you like the taste. I put it in a small cooler--the kind that fits a 6 pack--and leave it over night. In the cooler I can make 12 cups easily at one time. Just remember to save some starter for your next batch. After a month or so, you will need to start with a new starter. I would avoid using plastic wrap on anything hot--once read an awful article about how the chemicals start to come out of the plastic in heat.
Good Luck!
- Re: Thanks for that! mooney
20 y
1,274
- You don't need a yogurt maker xenafan970
20 y
1,340
- Re:Yugo Thanks ...Can I ask some mor... yugo
20 y
1,347
- Re:Yugo Thanks ...Can I ask some mor... mooney
20 y
1,220
This is a reply to # 282,649Hi Yugo thanks for the quick response. It was really interesting what you said, especially about the magnesium. I have wondered for sometime if this is one of my problems, it seems to come up lots over the time that I have research, my health problems/symptoms. I must say though that I do not fully understand how it fits in yet.
I was wondering if you had read The Natural Way To Heal by Walter Last, it’s an amazing book with loads of stuff that’s talked about on the CureZone Forums and more. He talks about the body becoming ill through it becoming to acidic and the ways in which you can alkaline your body. One of the ways is through taking something called Dolomite in vinegar. He says that this is the perfect way of getting a good ratio of magnesium to calcium. I was wondering then do you get a lack of magnesium from having candida or do you get candida because you have a lack of magnesium. Also I have taken homeopathic pills, Phosphorus and the have brought on the kind of trouble I am experiencing at the moment (explosive diarrhoea and lots of rumbling noise). Which could have been whats called a proving meaning that the right stuff had been taken and it was going to get worse before it got better, except it didn't get better. There must be a connection though for this to have happened.
Well I really just wanted to ask you a few more questions if I may and I have found myself going on about all kinds
1 What is Microscopist and do you know if it’s obtainable in the UK?
2 How many Threelac do I build up to? You said that I should start with one for the first couple of weeks.
3 Will I ever be able to come off it? I am frightened that my body will stop doing, what it should in producing good bacteria. I know it already has for some reason, but I would hope that at some point in my life my body will be able to do the job that it is suppose to with out the aid of products.
4 Do you know what made you deficient in magnesium?
5 You said about doing the flushes, but I am wondering will that mean that I am flushing away good bacteria too? I did the Liver Flush about 8 months ago and I felt like my body just couldn’t take it at that time. I have considered it since but the thought of all that Epsom Salts flushing away any precious good bacteria has stopped me.
I know there is a lot of question here and I really appreciate you taking the time and trouble to respond
Best thoughts Moonie
- Re:Yugo Thanks you are a star ! mooney 20 y 1,147
- Re:Yugo Thanks ...Can I ask some mor... mooney
20 y
1,241
- Re: Good Candida People...Can You He... yugo
20 y
1,422
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