Yes, also keep in mind that Iodine
is absorbed high up in the digestive tract, and that stomach acid is designed to kill all bacterias in the food. If the PH is low enough..
The repopulation of beneficial bacterias takes place in the intestines, made from prebiotics in the food (fibers, sugars etc). IF the digestion works well that is.
Me too made sourdough/yeast bread with wopping 5 droppers full of Trappers SSKI
in 1 liter of water. Most excellent result:)