Around 3 months ago I did a Liver Flush in the way Andreas Moritz recommends in his "The Amazing Liver and Gallbladder Flush" book.

The seller told me that the magnesium sulfate that he sold me was 100% pure and that even though it wasn't "food grade" was completely fine to ingest. It wasn't until a couple of days after the flush that I realised that the magnesium sulfate was 7 parts water to 1 part magnesium sulfate. This meant I used only 1/8th of the recommended quantity of magnesium sulfate for the flush.

I think this combined with me being hypochloridic resulted in the stones that I felt moving down during the flush backwashing into my stomach.

I've had a stomach ache every day since then, as well as a much greater inability to digest food - my stomach doesn't empty, probably because stones are obstructing the way.

The stones are most likely calcified because the stones that did come out were mostly small calcified stones.

I tried doing another Liver Flush a couple of weeks later with food grade magnesium sulfate but that didn't make a difference.

I've tried massive amounts of food grade malic acid, tart cherry juice, lemon juice, cider vinegar juice, Epsom Salt upon waking, gold coin grass, chanca piedra and cabbage juice amongst other things. I still have a stomach ache all day every day.

Does anybody have any suggestions for other things I could do to dissolve the stones? I don't want to do another Liver Flush and send more stones down there and possibly make it worse.

Any help is much appreciated.

Thanks,
Ben.