GLUTATHIONE: This protein prevalent throughout the body in every organ and in every cell in the body. There are trillions of cells in our body.

This antioxidant the only endogenous antioxidant that your body makes on it's own. Science has shown it is the primary detoxerfier that your cells depend on, without it your cells eventually will die, which is necessary to fight off parasites and other disorders. I've done my research and the data just continues to develop with research around the world of it's effectiveness in over 74 disorders and diseases.

You must research this, there is nothing I've seen that compares. I'm a person who believes in fact's not hype. You will not be dissapointed in your findings. One place that is repitable is The U.S National Library of Medicine and Health - http://www.pub.med.gov

there you will find all the latest research on this



It is found in almost all fresh fruits and vegetables in amounts ranging from 45 to 150 mg per kilogram of weight.
Walnuts are high in glutathione, but other nuts are not. Avocados, asparagus, raw spinach, cauliflower,okra, broccoli, tomatoes, squash, and potatoes are vegetables particularly high in glutathione. Citrus fruits, all melons, strwberries, and fresh peaches are the fruits highest in glutathione.

Fresh apples, pears, and bananas are also good source of glutathione. The amount of glutathione can vary considerably depending on portion size, freshness, amount of cooking and so on. To ensure an adequate intake, try to eat at least five servings a day of variety of fresh fruits and vegetables. Daily products, grain products, and prepared foods in general are low in glutathione.

Many medical problems respond well to glutathione treatment in conjunction with standard medical treatment. Lung problems such as asthma and skin problems such as Psoriasis may all benefit from glutathione supplementation. In addition, it may help heal wounds and infections and aid in recoveriung from surgery. Although glutathione has been sold as a supplement, research shows oral glutathione is destroyed by the digestive system before it can fight free radicals and repair damaged joints.

There is a doctor name Herbert T. Nagasawa who has some compelling research in increasing your glutathione levels from within the cells where it is naturally made. I've learned this is a complex process because of the difficulty of getting glutathione past the cell walls. He develop precusors that were small enough to get into the cell and allow your body to naturally make glutathione as it was design to do. Ya just google him and you'll find some good literature on his accomplishments.

God Bless!