I had a severe gluten intolerance. I became so ill that for over 6 months I could eat only about 6 foods.
I use classical homeopathy, lots of water, colon cleanses, parasite cleanses and liver cleanses.
I now eat anything but gluten, however in the last 6 months I have been able to eat in very small quantites. I eat the fake crab, it has flour in it, with no problems. I only do this rarely when we eat out, chinese, I love it!
And the last time I accidently got gluten (a crouton in a salad, waiter just took it off when I sent it back) and all that happened that time was some gas, bloating and one bout of diareah. Before I would have been in bed for 3 days and 2 weeks for full recovery.
I now also tolerate sprouted bread with no problems.

I think cleaning out your body and making it easier to digest food, will eventually cure it or at least make it as healthy as possible.

I believe I will be cured, so does my homeopath. So far I am better than I have ever been, but I have a little way to go.

Best Wishes

I am also gluten-intolerant. While I do believe that reactions to gluten can diminish with flushing (it also diminishes after an extended time on a gluten-free diet) I do not believe that it is the 'cure'. I have read that mercury toxicity can adversely affect the production of the enzyme the body produces to break down gluten and casein. And I do believe that heavy metal toxicities may be playing a role in the seemingly high increase in celiac disease. And from this vantage point, it is possible that healing the liver will greatly contribute to dumping the toxins that may be affecting some people's gluten digestion.

But, it is just as likely that gluten simply is not tolerated by some people despite its positive effect on others, much like extended sun exposure for someone very fair complexioned isn't as positive as it is for someone very dark complexioned(think vitamin D production).

I do hope that my internal cleansing in conjunction with my cleaner diet will cause me to overcome my gluten-intolerance, but my primary goal for now is to avoid consumption of gluten in all of its forms. And to be honest, I believe my health has benefitted from the GF diet immensely. Not just because of the absense of gluten, but also because of the reduction in consumption of simple Sugar pastries and sweets that tend to rob the body of nutrients. Being thoughtful about my gluten consumption has made me more conscious of everything that I put into my body, and that has definitely helped.

I am not gluten intolerant but I have other food allergies , and already after just 4 flushes, I seem to be tolerating tomatos, nuts and onions better. I have not been brave enough to test my worse allergy, which is eggs.

Dear All,

Thank you so much for sharing your experience and thoughts.

I have been suffering from Psoriasis and just have started avoiding gluten for the last 1 month. Surprisingly, it has improved my skin dramatically!

However, I wish to eat 'normal' bread and pasta like before some day, and so I wondered if cleansing my body will let me do this...

Like many say, every body is different and I should take it at a time to see what is good for me. Maybe I will be able to get rid of gluten intolerancy, but maybe not... See how it goes!


Thank you once again!!

YH