Wow, thanks for the heads up about tomorrow being the new moon, I must have my head in the sand. I'm down to a little under a gallon of echinacea so I need to tincture some more tomorrow.
I've never made the cayenne tincture with powder, I made mine with fresh habbies and added a 1/2 cup or 1 cup (can't remember and can't find where I wrote it down lol) of both the powders. I'm thinking Uny told me to use 3/4 part ABP and 1/4 part habbie powder in the 1/2 or 1 cup that I added to the fresh.
Since you have the powder I'd use 3/4 part AFBP and 1/4 part habbie and I wouldn't put more than like a couple of cups in the gallon jar because for some reason dried peppers are much hotter than fresh and I'm thinking Uny told me that if you get it too hot it's very hard to tone it down without using lots more vodka.
I don't really know how much 2 cups would fill a gallon jar but I wouldn't want to put more than like an inch and a half to two inches of powder in the bottom of the jar. You could always test it in a couple of days and if it's not hot enough you can add more powder, I'd rather do that than to end up with Uny's #3 cayenne lol!
Well heck, the more I write the more I can't figure out what to say lol. Okay, here is what I would do if I were using the powder. I'd start with 3/4 cup of the ABP and 1/4 cup habbie, dump those in and see how high up in the jar that was. If it wasn't at least a little over an inch I'd add maybe 1/2 cup ABP and 1/8 cup habbie. Does any of this make sense?????
I don't know if this is an option but if you could get your hands on some fresh hot peppers they would tone down the hotness for sure. If you can't by tomorrow and your tincture turns out to be liquid fire lol you could always get some fresh peppers, macerate them and plop 'em in there to tone it down without having to buy more vodka.
I started out making all my tinctures in 1/2 gallon jars but I was so excited and wanted them to be way strong that I ended up having to split them because the herbs swelled up so much. I ended up with a gallon of almost all the tinctures I made lol.
My cayenne tincture turned out great, all of them did and yours will too and you'll feel such goodness tincturing! ;)
Just thought I'd let you know the measurements I used with the echinacea. Like I said I used 1/2 gallon jars. I put 1-1/4 cup of each echinacea root in the jar and filled it about 1/2 full with vodka. I kept shaking it all day long and watching it because Uny had warned me about the swelling, echinacea is the worst one I've used for the swell factor!
Within about 3 hours I had to add more vodka and still more later on. I got up the next morning and I had to split the jars and add yet more vodka. The next time I tinctured the echinacea I used 3/4 cup of each root and that gave me about 2 inches of float but that made a very strong tincture.
When you put the root in the jar it doesn't look like much but believe me this is the ever expanding root lololol so BEWARE.
I did all my tincturing by myself, well my husband watched and laughed with me for a little while but you're doing it with the gals so you'll have a blast and if you're anything like me you'll laugh your head off and feel like a mad scientist!
Have loads of fun!
Never heard that about vodka, who'd a thunk it, but it's a good thing to know!
I thought Tennessee (my state) was the only one where liquor stores didn't open on Sunday. We don't drink either but I've heard that even in a convenience store they aren't allowed to sell beer until after noon on Sundays, must be a southern thang.
Yep, that'd be fine to just cover the herbs but you'll need more for the echinacea than for the cayenne.
I think the reason you sometimes add distilled water is if you have more than 100 proof vodka. I've heard they have 190 proof and for that you'd add enough distilled water to make it 100 proof. It get confusing for me too when I see different directions for the same thing.
One thing I saw in the link that I don't agree with is this. Strain this Mixture through an UNBLEACHED Coffee Filter I don't drink coffee but aren't coffee filters paper? I would never stain a tincture through paper, I'd be afraid that the vodka would make the paper fall apart and allow little pieces of paper to get in my tincture.
I opened my first batch of tinctures almost daily lol. I just had to smell them and taste them and they still turned out great! I don't think it makes any difference at all.
(Just fyi, I started this over 7 hours ago, and I haven't read all the responses in the thread, so I don't know if I'm repeating what's already been said or not - there's just no time for me to go back, read it all, and edit/update what I've already written. Hugs - Uny)
YAY - Sunday is TINCTURE DAY!!
Cayenne tincture from dried peppers:
If you make 'cayenne tincture' with dried AFBP powder & dried Habbie powder, you'll be making close to the equivalent of our Cayenne Tincture #3. Because dried peppers are EXPONENTIALLY hotter than raw peppers, the heat level will be intolerable to most newbies, and even to some 'veteran cayenners'. (This is why Schulze can get away with adding all the lesser-heat peppers in his tincture - he uses dried). Schulzes instructions are for dried & fresh peppers. Ours?
Cayenne #1 - the jar ends up being 2/3-3/4 full of "fresh habanero mush" and we add 1/2 cup of our dried pepper blend.
Cayenne #2 - 1/2 Cayenne Tincture #1 - 1/2 100 proof vodka, plus 2/3-3/4 of a jar of dried (then saturated in alcohol) AFBPs.
Cayenne #3 - Dried Habbies & dried AFBPs fill 2/3-3/4 of the jar (that's 2/3 - 3/4 after they've been soaking in alcohol in the jar). There's only been two people that have ever ordered it that have ever re-ordered it. It's just way too hot for most people. (methinks there's something about the alcohol that increases the 'heat intensity' the same dried pepper blend powder is not nearly as hot as it is after it is tinctured).
Tincturing with powdered herbs:
Pressing tinctures made from powdered herbs is VERY messy, time consuming & frustrating :( Most folks without a tincture press use something akin to the 'corner of a pillowcase' and then 'twist and squeeze'. You'd want to use some type of latex/protective gloves if doing this with cayenne tincture, or your hands will burn (think "Cold Sheet Treatment Skin" x 10) for HOURS. Even with c/s (cut & sifted) herbs, there's a substantial amount of waste with the 'twist & squeeze' method, but there's even more with tinctures made using powdered herb.
Shaking: All tinctures should be shaken thoroughly several times daily for at LEAST 14 days, but powdered herbs need more shaking (at least 10 times or more daily). Am I OCD? maybe...but here's the thing: Imagine a bunch of chunky pieces of herbs settling to the bottom of a bottle - you can actually (most times) SEE the alcohol/liquid between the herb pieces (the alcohol that's touching all the pieces is 'becoming tincture' every minute that it's touching the herb. The alcohol that's floating on top? Only when it's shaken and mixed in and goes down to be next to the herbs). BUT with powders, most of them sink to the bottom of the bottle like a brick and 'bind together' (as in, sometimes the bottle has to be given 7-10 strong 'shakings' simply to dislodge and break-up the compacted powders on the bottom) - meaning that when they're down there as 'compacted sludge', there's virtually no way the herb-powder is going to be getting "into" the alcohol, unless it's constantly being shaken. (I've had the 'sludge' become so dense after a day or two of 'not shaking' that I had to use a big spoon to break it up before I could get it to mix with the alcohol again).
That all being said (and warned, lol), there's simply no way to calculate for "soak & swell" with any tincture...even 'experience' is not 100% reliable, because we never know exactly how dry/dense the herbs are when putting them into the bottles...powders swell quickly, big pieces swell slowly
I'd say (guessing from my experience with other "powder tinctures") - start by putting about 2 inches of the powders in a gallon jar (I'd probably risk 3", but I've got lots of jars & alcohol), then fill the jar around 2/3 full with 100 proof vodka, shake-shake-shake every hour or two and see how much vodka the powders soak up (and how much they swell). Use those 'results' to gauge how much more powder and alcohol to add.
--->>> You can ALWAYS add more herbs if there's not enough - but if you don't have extra alcohol & jars 'at the ready', you can't "take out". Err on the side of "not enough" and add more if you need to add more. <<<---
No matter what you end up doing, if you're using high-quality herbs and doing all the shaking you need to do, you WILL end up with an ultra high quality tincture! (be sure to give them LOTS of love and healing energy :)
Tincture ON!
Unyquity
For 3 women that don't drink, our traipsing about town to find vodka was very amusing. I bet is was a hoot n' a half! What we learned from the manager is that Everclear, made from corn, is even cheaper than regular grain vodka. Hmmm, hate to be a party pooper person, but did you say made from CORN? As in GMO Monsanto corn? I used Everclear (190 proof) diluted to 100 proof with distilled water initially, because it IS cheaper in many states. But when I found out (directly from an Everclear rep) it was made from whatever "grain du jour" they choose (which included GM corn), then I decided "all done Everclear". HOWEVER, since alcohol IS distilled, there's a strong possibility that the distillation process would somehow "neutralize" the toxic effects of GM corn...but I wasn't able to solidly prove that to myself. We purchased 2 half gallon containers today and that's enough to cover our herbs for today (favoring the echinacea for the swelling it'll go through). Our question is - do y'all use Everclear for tincturing or is that a no-no? You'll have to decide for yerself, gals. The guy at the store said Everclear tastes like rubbing alcohol and since we couldn't remember our tinctures tasting that horribly from Unyquity - we assumed she doesn't use corn vodka. (???) Everclear is not "corn vodka" it's "grain alchol" (alcohol made from grain - any type of grain they choose). Vodka is made from potatoes. And yes, Everclear tinctures do taste different (to people who have 'alcohol discerning tastebuddies' :) Sweetie, if EVER a song was written for you, this is definitely IT :) You don't have to spell it, all you have to do is YELL IT! Yell What? MATH SUKS! (lyrics below)...
Thanks for answering all our questions guys! We're over here giggling, drinking juice and making tinctures. The man just walked in to join us and laughed at us women burning a candle in the middle of the table with 100 proof alcohol going around. Hey - whatevah works! lol If yer gonna use the Everclear, better get that man (and his math brain and 'fluid milliliter metric brain') and tell him you need to dilute 190 proof Everclear with distilled water so that it ends up being 100 proof Everclear. You must pre-dilute it before adding it to the jars, or you'll never know exactly how much you put in the jars - and never know exactly how much distilled water to add to get the 100 proof you want. And guess who USED to have those calculations calculated on a piece of paper in my "important paper pile" and then threw it away when she decided not to use Everclear anymore? ARRRGGGH - that'd be Uny.
Love & Vodka!! And I bet you thought there wasn't going to be any ...what?...any MATH!
If necessity is the mother of invention
Then I'd like to kill the guy who invented this
The numbers come together in some kind of a third dimension
A regular algebraic bliss.
Let's start with something simple, like one and one ain't three
Any two plus two will never get you five.
There are fractions in my subtraction and x don't equal y
But my homework is bound to multiply.
Math suks math suks
I'd like to burn this textbook, I hate this stuff so much.
Math suks math suks
Sometimes I think that I don't know that much
But math suks.
I got so bored with my homework, I turned on the TV.
The beauty contest winners were all smiling through their teeth.
Then they asked the new Miss America
Hey babe can you add up all those bucks?
She looked puzzled, then just said
"Math Suks".
Math suks math suks
You don't even have to spell it,
All you have to do is yell it...
Math suks math suks
Sometime times I think that I don't know that much
But math suks.
Geometry, trigonometry and if that don't tax your brain
There are numbers to big to be named
Numerical precision is a science with a mission
And I think it's gonna drive me insane.
Parents fighting with their children, and the Congress can't agree
Teachers and their students are all jousting constantly.
Management and labor keep rattling old sabers
Quacking like those Peabody ducks.
Math suks math suks
You don't even have to spell it,
All you have to do is yell it...
Math suks math suks
Sometime times I think that I don't know that much
But math suks
One more question and I swear we'll stop bugging y'all!! Okeedokee, I'll see if I can figger it out :)
If we use 100 proof vodka (not Everclear now???? what happened to the 190 proof Everclear? )
to begin the strong tincture process 100 proof vodka doesn't play into a "strong tincture process" (to me anyway) - 100 proof vodka is what I consider "normal strong". (and I think since today's the Solar Eclipse it'll be even stronger!!! - this is likely true, no matter which proof you use) - can we then, add 40% in the next few days? Or only 100 proof (50%) goes into the tinctures? Our tinctures are always 50% alcohol (100 proof) - but herbalists all over the world use 40% (80 proof).
With our Cayenne #3, that sounds like what we're doing but slightly less, we're hoping to get more near the heat of Cayenne #2. I dunno what ratio of dried habbie powder to african bird pepper powder you're using, but it's not going to be anywhere near Cayenne #2 - it's going to be scorching (even to most experienced 'pepper-heads'...but not all). So, with our 2 gallons of tincture with 100 proof - can we then dilute them down with lesser potency? Depends on what you mean by less potency - if you put 10 drops of cayenne tincture in 1/8 cup of water, and then put another 10 drops of cayenne tincture into 1/4 cup of water, will the effect be less "potent"? It's the same 10 drops of cayenne - it'll just be diluted by the water and won't assimilate as rapidly as 50% alcohol. If you mean can you take a tincture of cayenne that's over 350,000 HU, add more vodka and make it 200,000 HU? Well, of course the HU are going to lower as you dilute it...but the alcohol seems to make it absorb 'substantially more into the tongue' than the powder, so even though the HU may be lower "technically", you have to dilute it a LOT to make your tongue/mouth think the HUs are lowered. Of course, that's just our experience...your mileage may vary.
We understand only beginning the tincture with 100 proof but thereafter - will the tincture efficacy be lowered with 80 proof alcohol? Alcohol is a solvent, right? If you dilute the solvent, will the solvent's efficacy be lowered? Yes. Will the efficacy be lowered substantially? When mixing equal parts 100 proof and 80 proof, you end up with 90 proof...so you'll be going from 50% solvent to 45% solvent. That 5% may not be important in most cases, but if I'm having a "heart event", I want that 5%!!!
Thanks guys! We're giggling like mad over here! lolol You're more than welcome - enjoy yourselves!
...and don't forget to SHAKE THOROUGHLY once every 1-2 hours for the first 14 days with the tinctures made with powdered herbs :)
Hugs n' such -
Uny
Hi folks!... I've been AWOL lately... 8-( Jumping in here though...
I ordered some St. John's Wort from PB to do my first tincturing ever. woohoo!... BUT I won't get to start it till prolly Tuesday. Do you think my tincture will suffer from being "late"? Honestly, I don't understand how the moon cycle affects tincture making. But i did really want to do it right on my first go.
-Bundles