Making the Drink

• Prepare the pickling lime water by adding 1 tablespoon of Pickling Lime Powder to 1 gallon of distilled water. This will make 1 gallon of pickling lime water that should last one person between a few days and a couple weeks depending on how much you are drinking.

• Next pour the lemon juice (1/4 to 1/2 a lemon depending on the size of the lemon) into a large sized (16 ounce) water glass.

• Slowly add the pickling lime water until you see a visible color change. The color should change from clear white color or pale yellow color to a deeper yellow color.

• Next add the blackstrap molasses.

• Finally fill the rest of the glass up with purified water.
The taste of the drink should be slightly sweet from the molasses and neutral tasting. If the drink
tastes tart, add additional pickling lime water, if it tastes chalky, add additional lemon juice until you
get the neutral slightly sweet taste.

The kelp can be taken in two different ways. If you prefer, you may add it to the drink itself. The way I prefer to take the kelp is to put the tablespoon of kelp into a separate bowl. To this I add a few spoonfuls of akalyzing superdrink that I just made so that all of the kelp is damp. Then I eat the kelp in a few bites with some fruit or vegetables.

Drink this drink slowly over the period of at least 30 minutes (preferably over 1-2 hours). In other words, do not gulp it down quickly. As your body becomes accustomed to the extra energy from the drink you can increase the amount of lemon juice and pickling lime water. Start out with very small amounts and increase them over time.

This can be taken as many times during the day as you like. Start out slowly again, maybe taking it 1-2 times a day. I personally have the drink between 2 and 3 times a day. It is a great energy boost and a great part of my overall health regimen.

Excerpted from the summmary of the protocol available here:
http://www.naturalinteractive.com/morelessPHhealthprotocol_v2.0.pdf


You do not have to do it in this order but I have found that if you are making the drink with lemon juice, doing it in this order provides a visual cue (color change) for when you've added just enough pickling lime water to fully neutralize the lemon juice. It is harder to see when using ACV.

The lemon juice or ACV and pickling lime water should be increased together. Many people make the mistake of going easy on the pickling lime water but using full amounts of the lemon juice or ACV. This produces a tart drink that may provide too much acidity especially if the lemons are low BRIX or the ACV is low quality.

Edit: One needs to remember to add a small pinch of Epsom Salt and or take the Epsom Salt in water with each meal.

Meaning if one takes the Epsom Salt in the drink with a meal, then one would not need to take extra Epsom Salt in water with a meal! End Edit.