Try almond milk. It is acidic when made into a milk, but not when eaten raw and whole. Give it a try.

Ana

http://www.essense-of-life.com/info/foodchart.htm

I have seen alot of negative material on soy. Seems the only stuff any good is fermented miso, and a few other fermented soys the Asians eat. Monsanto went into production I think in 99 or before---with Genetically Modified soy and we have been bombarded by it ever since. Of course in the US fermented is not even mentioned. I found out 80% of the soy in the US is GM. Good or bad on that is unclear. Europe will not eat it. Decide for yourself. Monsanto did a good job. Soy is in many products. I really think soy was supposed to be grain for cows if you look back on its history. So I would drink rice milk until the decision is made whether soy is good for us. I don;t know. But Google monsanto and soy. You will get an eye full.

Hi,

Plant estrogens and human estrogens are very different things. The plant estrogens will actually protect your body from high human and animal estrogens. Pollution and hormone feed additives to animal food are causing problems with too much of the bad (dangerous) kind of estrogen in women. Eating soy products protect women, because the phytoestrogens (plant estrogens) take up sites in the body so that the dangerous estrogens can not.