In reading Jon Barron, there are natural forms of flouride (found in veggies) that is good for you...so I would assume that if the flouride comes from an organic source...or is natural to the tea, it would be OK, but if it does not come from a natural source and has been placed there for some ungodly reason, it would not be.

Nevertheless, if it is not natural to the tea, even if it is organic, why in the world would anyone, especially makers of green tea, put it in there? Doing so could only cost them money....

In that regard, I would love some advise on toothpaste, as I accidentally bought some Toms with floride (it comes with or without) but the box says it comes from natural sources, so what would the poop be on that?

Anyone?

the tea plant naturally takes up a lot of fluoride from the soil, just like the spinach plant naturally takes up lots of iron or a banana tree takes up potassium, etc. So it doesn't matter if the tea is organic or not, the amount of fluoride will be the same, unless of course they used a fluoride based pesticide on the tea which can happen.

too much fluoride is bad, even if its naturally occuring. however, if you look at this post you can see the enormous difference between the toxicity of flouride and the toxicity of calcium fluoride. once fluoride binds to calcium its as harmless as table salt .


//www.curezone.org/forums/fm.asp?i=1100227#i


so, if you really like tea then i would suggest that you add a bit water soluble calcium to it and drink it up. you dont need to add much calcium, just a pinch. calcium chloride does dissolve in water, also ultra pure coral calcium will mix with water but the cheap ones wont due to additives.

In my opinion, flouride is flouride.
I limit my green tea intake and drink lots of
yerba mate tea which is very low in flouride
in comparison. Also its twice as good!