...but I have looked for this as well. Please let us know what you find!

I have read, or maybe it was in the Fluoride Deception video, or one of the other videos provided by this forum, that the Iodine was taken out of the bread in the late 1960s. This information was somewhere around the info about when Breast Cancer began to increase.

As for replacing the Iodine immediately with bromide... I don't know that that was an immediate transference, or if it was an eventual thing that happened.

Sorry can't remember more now.

SC

http://www.drmaulfair.com/newsletters.htm


In the early 1960's potassium iodate was used as a dough conditioner in the making of bread and as a result, many people had improved or adequate Iodine stores. Late in the 1970's into 1980's, bakers replaced the Iodine with bromate as a dough condition. Both elements are halogens. Bromide unfortunately causes goiters and is carcinogenic. The Japanese consume at least 100 times the USA RDA for iodine. Inorganic Iodine is safe and effective. The organic iodine that is used in drugs and X-ray dyes is not.


http://healthnatura.com/iodine.htm


Over the last 2 decades, iodine was replaced by bromine in the bread making process. Bromine blocks thyroid function and may interfere with the anticancer effect of iodine on the breast (4). Now, the risk for Breast Cancer is 1 in 8 and increasing I % per year (7).

As to "WHY"???



In the 1980s, thanks to "IODOPHOBIA", iodine was replaced with bromine in the bread-making process. (31) Bromide is a goitrogen and interferes with Iodide utilization by the thyroid gland, (32-34) and possibly by the mammary gland also. (35) Iodine has an anticarcinogenic effect on the breast. (30) The last national nutritional survey showed a trend of decreasing iodine intake by the US population. (30,31) Currently 15% of the US adult female population excreted in their urine less than 0.05 mg iodide/L, a level classified by the World Health Organization (WHO) as iodine deficiency. One must keep in mind that the amounts of daily intake of iodine set by the WHO were recommended with the goal of preventing simple goiter and stupidity (cretinism), not sufficiency of the whole human body for iodine, an amount we estimated to be 100-fold higher than the recommended daily intake. (30) Concurrent with the decreased intake of iodine/iodide and increased intake of bromine in the US population, a trend of increasing prevalence of cancers of the mammary and thyroid glands was reported. (30)

Hope this helps :-)

Greetings and I am glad to find info such as we have here. My research led me to find much deeper meanings behind the Iodine replacement by bromate in breads. What I read was each slice of bread we ate, had the equal amount of what the govt says to a daily need. Why the downplay and why so much back before the 1960's even? We needed it for the radiation that was in the Airwaves from our attack on Japan. Apple pie, with cinnamon{this herb is one of the only herbs that have Iodine in it} apples pull radiation from our bodies. So does Dark Chocolate, which we would send over to our military, while they sat on the Island of Japan... I knew years and ears ago of the change of the bread... so started to make my own from scratch... that got to much to do... so I actually thinned it out and started making pancakes instead, with the cinnamon in it.
With the underground earthquake of Japan, which rocked everything possible loose, we now are dealing with radiation downwind from them, to this day, as it keeps circling Planet Earth.
Back when Russia had her meltdown, Canadians were hit, and a lot of persons developed thyroid cancer.
Do not pay to much attention to what is being reported, as they change it constantly to keep us all unawares as to what is going on right in front of us. Such are the smokescreens... nothing new under the Sun. Take good care out there.