Foods That Heal
Barley grass
Bovine cartilage
Chaparral (Larrea tridentata)
Iscador (from Viscum album)
Lemonade in the morning
Colloidal minerals Contain: selenium, zinc, chromium, vanadium, germanium, manganese, magnesium, and 70 other elements.
Green tea
Green tea contain many antioxidant chemicals known as polyphenols.
One of them called EGCG has 20 times the radical quenching effect of Vitamin E, and 500 times the effect of vitamin C.
Green tea contain many antioxidant chemicals known as polyphenols.
One of them called EGCG has 20 times the radical quenching effect of Vitamin E, and 500 times the effect of vitamin C.
Garlic, Onion
Garlic and onions contains chemicals: (allyl sulfides) which help limit the production of cancer causing chemicals.
Garlic and onions contains chemicals: (allyl sulfides) which help limit the production of cancer causing chemicals.
Tomato contain antioxidants "lycopene"
Fermented Soy Products (best products are miso, tamari and shoyu):
Soy products contain chemicals called "isoflavones" which act as weak estrogens and leave less room for strong ones. Estrogen promotes fast growth of breast cells in women.
Soy products contain chemicals called "isoflavones" which act as weak estrogens and leave less room for strong ones. Estrogen promotes fast growth of breast cells in women.
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Climate, Seasons and Food Choices
If you can, you should always choose food grown in the same climatic region and mainly seasonal foods. The next best choice is food grown in the neighbor climatic region, or food grown during the previous season. Climate consideration and season considerations are especially important when we are talking about fruits, nuts and vegetable. You don't have to consider climate and season when it comes to fish, sea food, eggs, meat, milk products, spices, oils ...
Some fruits and nuts are naturally available during cold winter. There is nothing wrong in consuming it, even if you would consider it "autumn food".
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