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Funny Soup Problem
It is possible to have too much of a good thing?
Date: 7/25/2006 11:32:10 PM ( 18 y ) ... viewed 3660 times If you've been following along with my blog, you know I bought veggies way before I was done and have been chopping them to pass the time and help with my excitement over the post-fast soup. Well today is OJ day so the time had finally come to prep my soup for the crockpot.
I got out the bowls of already chopped cauliflower, broccoli, radishes, celery, carrots. I still had the unchopped yams, red and gold potatoes, zucchini, mushrooms and red onion. When I went to pour the chopped half of my veggies in the crockpot, they filled it full along with another big pot for the stove. Hmmm so now what?
I ended up make three varieties of soup. One was made up with half the prechopped veggies and a bit of onion. Another has a quarter of the prechopped veggies along with 4 cloves of garlic, red and white onion, red and gold potatoes, mushrooms, rosemary, and oregano from my garden. I put the rest of the prechopped veggies, yams, and fresh grated ginger in a big bowl in the fridge to be cooked tomorrow.
Luckily I have tons of cheap Gladware bowls (to send leftovers home with guests when I have people for dinner) so I'm going to have a freezer full of soup. Let's hope they all turn out tasty or I'm in trouble.
I'm also going to bring a bunch of soup to work. Maybe I'll bring multiple kinds for a taste test type of thing. Shamanmama wrote that in 20 years I'll be "making huge pots of soup for the entire neighborhood." I guess I rushed that idea a bit didn't I?
Never a dull moment in this gal's life,
Peanut
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