Blog: Master Cleanse for Mind and Body
by peanut74

Funny Soup Problem

It is possible to have too much of a good thing?

Date:   7/25/2006 11:32:10 PM   ( 17 y ) ... viewed 3181 times

If you've been following along with my blog, you know I bought veggies way before I was done and have been chopping them to pass the time and help with my excitement over the post-fast soup. Well today is OJ day so the time had finally come to prep my soup for the crockpot.

I got out the bowls of already chopped cauliflower, broccoli, radishes, celery, carrots. I still had the unchopped yams, red and gold potatoes, zucchini, mushrooms and red onion. When I went to pour the chopped half of my veggies in the crockpot, they filled it full along with another big pot for the stove. Hmmm so now what?

I ended up make three varieties of soup. One was made up with half the prechopped veggies and a bit of onion. Another has a quarter of the prechopped veggies along with 4 cloves of garlic, red and white onion, red and gold potatoes, mushrooms, rosemary, and oregano from my garden. I put the rest of the prechopped veggies, yams, and fresh grated ginger in a big bowl in the fridge to be cooked tomorrow.

Luckily I have tons of cheap Gladware bowls (to send leftovers home with guests when I have people for dinner) so I'm going to have a freezer full of soup. Let's hope they all turn out tasty or I'm in trouble.

I'm also going to bring a bunch of soup to work. Maybe I'll bring multiple kinds for a taste test type of thing. Shamanmama wrote that in 20 years I'll be "making huge pots of soup for the entire neighborhood." I guess I rushed that idea a bit didn't I?

Never a dull moment in this gal's life,

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Comments (15 of 85):
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