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Vegan Noodle Kugel
Go Vegan Jewish
Date: 8/3/2006 11:34:12 AM ( 18 y ) ... viewed 2715 times Ingredients
8 oz. whole wheat or brown rice pasta, cooked according to package
12 oz. firm tofu
1c applesauce
2T barley malt
1 c rice dream
1 1/2 t vanilla
1 t cinnamon
1/2t nutmeg
1/4 t lemon zest
1 t salt
12 oz. super firm tofu
1 1/2 c raisins
Steps
Preheat oven to 350° F. Oil 9" x 13" pan, no need to oil nonstick.
In food processor, whirl firm tofu until smooth. Add to the processor the remainder of the ingredients except the super firm tofu, raisins and pasta. Whirl until smooth. Add the super firm tofu and whirl until super firm tofu gets the texture of ricotta cheese.
Spread the pasta and raisins evenly in the prepared pan. Pour in the tofu mixture. Stir to mix and spread evenly.
Bake for 50 - 60 minutes until the top is brown and the center is firm.
Cool and cut into squares. Serve warm.
Ingredients
8 oz. whole wheat or brown rice pasta, cooked according to package
12 oz. firm tofu
1c applesauce
2T barley malt
1 c rice dream
1 1/2 t vanilla
1 t cinnamon
1/2t nutmeg
1/4 t lemon zest
1 t salt
12 oz. super firm tofu
1 1/2 c raisins
Steps
Preheat oven to 350° F. Oil 9" x 13" pan, no need to oil nonstick.
In food processor, whirl firm tofu until smooth. Add to the processor the remainder of the ingredients except the super firm tofu, raisins and pasta. Whirl until smooth. Add the super firm tofu and whirl until super firm tofu gets the texture of ricotta cheese.
Spread the pasta and raisins evenly in the prepared pan. Pour in the tofu mixture. Stir to mix and spread evenly.
Bake for 50 - 60 minutes until the top is brown and the center is firm.
Cool and cut into squares. Serve warm.
Ingredients
8 oz. whole wheat or brown rice pasta, cooked according to package
12 oz. firm tofu
1c applesauce
2T barley malt
1 c rice dream
1 1/2 t vanilla
1 t cinnamon
1/2t nutmeg
1/4 t lemon zest
1 t salt
12 oz. super firm tofu
1 1/2 c raisins
Steps
Preheat oven to 350° F. Oil 9" x 13" pan, no need to oil nonstick.
In food processor, whirl firm tofu until smooth. Add to the processor the remainder of the ingredients except the super firm tofu, raisins and pasta. Whirl until smooth. Add the super firm tofu and whirl until super firm tofu gets the texture of ricotta cheese.
Spread the pasta and raisins evenly in the prepared pan. Pour in the tofu mixture. Stir to mix and spread evenly.
Bake for 50 - 60 minutes until the top is brown and the center is firm.
Cool and cut into squares. Serve warm.
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