|
January 22, Day 22: Starting Week Four Menu for day 22 on raw food lifestyle!  No amazing meals today. I did make sushi again using a sort of guacamole to spread on the nori. The end result tasted good but the guacamole made the nori too moist. At the end of the day I was short on protein and calories so I made an open-face hummus/taboule sandwich. That did the trick! TODAY'S FOODS BREAKFAST Banana, fresh, 1 cup, mashed Grapes, 1 cup, seedless Mangos, 1 fruit without refuse Tangerine Juice, 4 fl oz Centrum with Lycopene, 1 serving Nature Made Calcium Citrate, 1 serving LUNCH Ezekiel 4:9 Sprouted Grain Bread, 2 serving Hummus, 0.25 cup Avocados, California (Haas), 56 grams Taboule Salad, 4 tbsp DINNER SUSHI! Avocados, California (Haas), 0.75 fruit without skin and seeds Kikkoman Lite Soy Sauce, 1 tbsp Nori, 2.5g sheet, untoasted, 2 serving Scallions, raw, 2 small Garlic, 1 clove SNACK Ezekiel 4:9 Sprouted Grain Bread, 1 sliceserving Hummus, 2 tbs Calories 1,345 Carb 215 Fat 45 Protein 35 Add This Entry To Your CureZone Favorites! Print this pageEmail this page  Alert Webmaster
|
CureZone Newsletter is distributed in partnership with https://www.netatlantic.com
Contact Us - Advertise - Stats
Copyright 1999 - 2024 www.curezone.org
0.828 sec, (2)