|
Food Reformers--Dr. Bernard Jensen-Alfred W. McCann
Food Reformers--Dr. Bernard Jensen-Alfred W. McCann
Date: 12/19/2012 12:29:40 AM ( 12 y ) ... viewed 10419 times
SEED DREAMS 2013
KAMUT ® KHORASAN WHEAT
PROJECTS 2013
THE LANGUAGE OF NATURE HAS BECOME FOREIGN TO US
The Language of Nature has become foreign to most of us. This condition is so intense that if faced with the choice of claiming the Right to Know the Ingredients in our Food, $47 million of false advertising is enough to convince most of must to vote against our best interests.
That was one of the messages of Prop 37, The CA Right to Know Label Genetically Engineered Food Act.
A book needs to be written, that contracts some of the Time Tested ways of Nature---that bring Nature Cure--vs. the recent Fragmenting Ways of Science that bring us GMO Thinking.
Dr. Bernard Jensen called himself a Nature Boy, although he spend as much time behind a desk looking into the iris of the eye as he he did walking his garden.
He did understand the power in nature to heal, to Cure. He would say in his anchetdotal messages, that the only thing a Doctor could Cure was a Ham. He knew that there was something in Nature Contact that heals and cures; and many in this tradition believed the same message.
These are the Food Reformers. These are the Voices from Past, Present, and Future who all say, grow some of your own food and you will be reminded how Nature Cures and How the Laws of the Universe work.
COMPUTER ILLNESS
I am convinced from my own experience after countess hours at the computer, day after day, that the more Memory and K we have, the less my ability to know my own Mind and organize my own thoughts.
Science of today gives us the answers to fragment and peer into the finest bits and bytes of the Computer. It has giving us Genetically Engineered Food and a whole new kind of Real Estate that sees in the Gene a New Money Making Opportunity that is based more and more on increased pain in the world and human suffering.
We have gone so far from Nature that we are reaping the "Empty Harvest" as Dr. Bernard Jensen ( and Mark P. Anderson) called it.
I am not opposed to science. Science in the hands of someone like Luther Burbank, or a Benjamin Franklin, gives us invention, but invention in harmony with nature.
Theirs was the nature of genius. Science today, gives us stories and hopes that we can can take on the starvation in the world, and feed the worldl Yet it is greed, and a lack of ethics that breeds poverty.
The values of America the Beautiful will return to us America The Beautiful, and these values include Spacious SKies and Amber Waves of Grain.
That Grain needs to be Organically grown by nature's laws.
SHIFTING THE NATURE OF OUR WORLD
What are some of the ideas that Dr. Bernard Jensen understood?
How does the Tradition of the Food Reformers contract with the modern day ideas of Science that give us ideas such as Jiunk Genes, and then a decade later, a world that advances by sayign their are no junk genes?
To Shift the Nature of Our World, we truly need an Honest Dialogue on Science, Ethics, and Food; and yet, in order to have this we need a New Beginning.
We need to reclaim the Simple Seed. Thank God, we still have some seeds left, thought many of them have not been lost.
MY SEED DREAM
I have a Seed Dream. I will one day stand on the stage of the Triple AAAS-- Our lead Science Org. I will read a poem to open a True Dialogue on Science, Ethics, and Food.
on the stage I will have a pot, and inside that pot will be Organic heirloom Seeds that have been growing the same way for many thousands of years,seeds with a natural inherent intelligence to adapt to drought or ice
according to the need.
THE METAPHOR--GROW A HEALTHIER PIZZA--MEANS GROW SOME OF OUR OWN FOOD
The Metaphor--Grow a Healthier Pizza- means grow some of our own food.
OPEN THE PAGES OF "GROW A HEALTHIER PIZZA" AND READ SOME OF THE VOICES OF THE PAST, PRESENT, AND FUTURE WHO ALL SAY, "GROW A HEALTHIER PIZZA::
EDMOND BORDEAUX SZEKELY SAYS IN THE LEGEND OF ZOROASTER:
QUOTES FROM G.T. WRENCH M.D., "THE WHEEL OF HEALTH" ARE HERE
"The Wheel of Health" was one of Dr. Bernard Jensen's Favorite books.
http://curezone.com/blogs/fm.asp?i=2018080
RECOVERING THE LEGACY OF DR. BERNARD JENSEN
ON GRAINS AND NATURE STUDIES
DR. BERNARD JENSEN SPEAKS OUT "LET'S BEGIN AT THE BEGINNING. MAN NEEDS GOOD EARTH AND GRAIND FOR THE BODY"
THE GENETIC PATTERN ITSELF HAS EVOLVED CERTAIN CHEMICAL ELEMENTS IN THE HUMAN BODY AND IN ANIMALS
"The Genetic pattern itself has evolved certain chemical elements in the human body and in animals. The supply of these elements must be kept in the body through the soil. We Obtain the minerals which we need from plant life, which subsists primarily upon the minerals obtained from the soil plus the chemical action of the sun and nitrogen and carbon-dioxide from the air. It takes certian minerals to grow more wool on an animal, and healthy hair on the human head; specific minerals are needed for the different organs of the body, the muscles and the bones."--Dr. Bernard Jensen,
Stop! What did Dr. Bernard Jensen Mean by this?
He is speaking of a Pattern of Wholeness, a genetic pattern that has "Evolved" by specific laws of nature according to a Plant of Design, that is so exquisite that some call it a Divine Plan.
When he says, "Evolve." he means to follow the Design inherent in Nature.
Science today that plays with Genetic Engineering is oblivious to the pattern that Dr. Bernard Jensen saw through his natural frame of reference.
His reference was "The Wheel of Health," the title of a book by G.T. Wrench M.D.
It was Dr. Wrench who said about Fragmentation.
Today we all need to "Defrag." More is needed that a computer program to straighten out our computers or our thinking, we need to return to Nature's Original Technology, a technology that is revealed to us as we grow some of our own food.
FOOD REFORMER
DR. BERNARD JENSEN RECOMMENDED THE WORK OF ALFRED W. McCann TO ME
Numbers of ideas I learned from Dr. Bernard Jensen show
up in the work of Alfred W. McCann.
THE WORK OF ALFRED W. McCann is Online
http://journeytoforever.org/farm_library/Famish/famworld3a.html#37
LINKS TO STUDY
The Science of Eating Online
http://www.worldcat.org/title/science-of-eating-how-to-insure-stamina-enduran...
http://archive.org/stream/scienceeatingho01mccagoog/scienceeatingho01mccagoog...
Starving America Online
http://archive.org/details/scienceeatingho01mccagoog
BOOKS BY ALFRED W. MCCANN ONLINE
FAMISHING AMERICA, ALFRED W. McCANN
http://books.google.com/books?id=krs7IKzmwjcC&printsec=frontcover#v=onepage&q...
STARVING AMERICA
ON LINE
http://books.google.com/books?id=krs7IKzmwjcC&printsec=frontcover#v=onepage&q...
THIS ONE NOT OPENING NOW
10:12 pm
December 18, 2012
http://archive.org/details/starvingamerica00mccagoog
The Training of the Human Plant Online
http://archive.org/details/trainingofhumanp00burbiala
Empty Harvest
Dr. Bernard Jensen and Mark R Anderson
Empty Harvest
San Diego
April 12, 2012
THIS IS A TEACHING THAT DR. BERNARD JENSEN TAUGHT.
He got it here from Alfred W. McCann. This appears in "The Famishing World, "later enlarged to "The Science of Eating."
THESE ARE TEACHINGS THAT I WOULD HEAR FROM DR. BERNARD JENSEN. THIS IS ALFRED W. McCann quoting DR. FREDERICK GOWLAND HOPKINS
§ 37 -- Outer Parts of the Grains and the Nervous System
Dr. Frederick Gowland Hopkins, department of chemical physiology, University of Cambridge, will prove a stumbling block to all millers of "patent" flour. He says:
"The superior value of whole wheat meal lies in the fact that it retains certain food substances whose presence allows our systems to make full use of the tissue-building elements of the grain. These substances are removed from the fine white flour in the milling.
"All my work to date confirms my belief in the superior food value of standard whole wheat bread. After definitely proving that young animals grow with very much greater rapidity on brown flour than on white flour, I have been able to improve the tissue building rate of the white flour subjects by adding to their white flour an extract made from the brown flour.
"To make the best use of any food material, such as the proteins for instance, certain other food substances and possibly a variety of them must also be present in definite proportions.
"If one essential food constituent which ought to make up at least 1 percent of the total food is present in only half its normal amount, then when it is a case of building up the tissues the system will only be able to make use of half of the other food elements even if these other food elements make up the main bulk of the food.
"This principle has long been recognised as regards plant life and growth. A plant in order to attain perfect growth must find in the soil a certain minimum of each of many elements.
"Consider, for example, the element potassium. If only half the necessary amount of potassium be present, then, no matter how abundant may be all the other soil and air constituents, their normal utilisation is limited to one-half. The rate of growth and the ultimate development of the plant are consequently depressed.
"The absolute amount of potassium employed in growth is very small compared with the carbon or nitrogen; but any deficiency in it limits growth as surely as a deficiency in the more important elements.
"The substances of unknown nature may need to be present in very small amount, but if the necessary minimum is not available the utilisation of other constituents in tissue growth or repair is infallibly deficient.
"In the process of converting the wheat grain to fine white flour these elements are lost or destroyed. It follows that no matter how much nourishment they might otherwise contain our systems cannot make the best use of such nourishment, owing to the absence of those elements necessary to their assimilation."
The conclusions of Eddie and Simpson of the research staff of the School of Tropical Medicine, University of Liverpool, throw still another light upon the experiments of Hopkins. They say:
"It has been proved by Braddon and other workers in the East that exclusive use of polished rice as a diet leads to a form of acidosis or peripheral neuritis. This disease does not occur in those native races who use whole rice or unpolished rice as a diet.
"Our own experiments have been extended to similar work in relation to the stripping of the outer case from the wheat berry so as to produce a white bread instead of a brown bread and we find that parallel results are obtained when the outer layers are excluded from the diet with both wheat and rice.
"These experiments clearly demonstrate that the outer part of the grain contains the essential constituents for the nutrition of the nervous system both in growing animals and in adults."
DR. BERNARD JENSEN WROTE ABOUT THESE EXPERIMENTS WITH PIGEONS THAT McCANN QUOTES HERE FROM McCANN. THIS IS THE WORK OF BENJAMIN MOORE
Benjamin Moore, chief of the biochemical department of the Liverpool School of Tropical Medicine, as the result of his laboratory research, was forced to the following conclusions:
"Groups of pigeons have been fed on fine white bread made from white flour known to be unbleached and unadulterated, while similar groups of pigeons have been given an ordinary quality of whole wheat bread.
"The white bread pigeons have all speedily developed marked symptoms of malnutrition and serious nerve derangements. Besides losing weight they sit listless and shivering, lose power in their legs, suggesting nerve paralysis, while many develop convulsions.
"The whole wheat bread pigeons, on the other hand, continue healthy and up to normal weight.
"In another series of experiments pigeons which had developed grave nervous symptoms on a white bread diet recovered completely when, after a week of special nursing, they were placed on an exclusive whole wheat bread diet during their convalescence."
Looking over some paragraphs from a little booklet, I fee like I am reading a foreign language that many people today, cut off from nature and supping a recent generation of virtual technology would not grasp.
We are being rewired without are even knowing it.
IT is this rewiring that allows us to buy into GMO thinking, and the science that gives us a world where some believe in Junk genes, and extraneous
non essentials that holding us together.
HERE IS SOMETHING MORE FROM DR. FREDERICK GOWLAND HOPKINS
Kara Rogers - June 20, 2011
"But skip back in time to 1912, when Frederick Gowland Hopkins (born June 20, 1861), then a research fellow in biochemistry at Trinity College, University of Cambridge, published in the Journal of Physiology a paper titled “Feeding Experiments Illustrating the Importance of Accessory Food Factors in Normal Dietaries.” In his investigations exploring the relationship between diet and growth in rats, Hopkins found that a diet consisting of protein, salts, fats, and carbohydrates could not alone support growth, which up until his work was a widely held assumption. Indeed, Hopkins’s experiments revealed that, to grow, animals needed small amounts of other substances—”accessory food factors”—now known as vitamins."
http://www.britannica.com/blogs/2011/06/frederick-gowland-hopkins-accessory-f...
DR BERNARD JENSEN, ALFRED McCANN AND OTHER FOOD REFORMERS WOULD SAY
There are no such things as accessory food factors in whole foods. Everything is there dictated by a Pattern of Wholeness. Leave out that pattern of wholeness, as we do when we maninpulate our grains, and we come up with the results that we have today: Obesity caused by malnutrition.
JUNK GENES
For a decade or more, the human genome project imagined we had Junk Genes, that somethings was not essential somehow. All that has shifted with new work.
New research takes us back to 1912 and to the work of the Food Reformers. Wholeness is in. There are no accessory food factors, no junk genes. All--everything is by design--essential to the working whole of the full expression. They will use the new discovery to imagine they can still using science figure out new pills, but the answer lies in seeing from a different point of view, the Wisdom is encoded in a simple seed.
http://online.wsj.com/article/SB10000872396390443589304577633560336453228.html
I like this comment
David Woodbury Replied:
LIke I said, it is conjecture on my part. The facts that I cite in support of my claim follow:
(1) Things that are designed have designers
(2) Biological systems like the human eye and DNA appear to be designed
(3) There is no known evolutionary mechanism that can produce complex systems like DNA or the eye.
LED BACK TO THE ESSAY ON MAN
BY ALEXANDER POPE
See, thro’ this air, this ocean, and this earth, All matter quick, and bursting into birth. Above, how high progressive life may go! Around, how wide! how deep extend below! Vast chain of being! which from God began, Natures aethereal, human, angel, man, Beast, bird, fish, insect, what no eye can see, No glass can reach; from infinite to thee, From thee to nothing. On superior pow’rs Were we to press, inferior might on ours;
Or in the full creation leave a void,
Where, one step broken, the great scale’s destroy’d: From Nature’s chain whatever link you strike, Tenth, or ten thousandth, breaks the chain alike.
And, if each system in gradation roll
Alike essential to th’ amazing whole,
The least confusion but in one, not all
That system only, but the whole must fall.
Let earth unbalanc’d from her orbit fly, Planets and suns run lawless thro’ the sky; Let ruling angels from their spheres be hurl’d, Being on being wreck’d, and world on world; Heav’n’s whole foundations to their centre nod, And nature tremble to the throne of God.
All this dread order break–for whom? for thee? Vile worm!–oh madness! pride! impiety!
http://www2.hn.psu.edu/faculty/jmanis/a%7Epope/onman.pdf
Add This Entry To Your CureZone Favorites! Print this page
Email this page
 Alert Webmaster
|
