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Hybrid Wheat--GMO Manipulations Make it Dangerous!
Hybrid Wheat--GMO Manipulations have it dangerous!
Date: 12/5/2012 5:47:07 PM ( 12 y ) ... viewed 1927 times Hybrid Wheat--GMO Manipulations Make it dangerous!
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MORE ON WHEAT PROBLEMS
The desire to want to eat more when we eat wheat is part of what is in the wheat that has been manipulated. It is addictive. It contains chemical substances that not only create inflammation, but cause obesity.
The problem is in the wheat. There is nothing wrong with you. Stop eating this kind of wheat and your symptoms will likely improve.
Regular wheat is one more Genetically Modified Product that goes back decades. It needs to be labeled. It needs to be outlawed.
http://www.huffingtonpost.com/dr-mark-hyman/wheat-gluten_b_1274872.html
FROM THE HUFFINGTON POST ARTICLE
The Super Gluten
by Mark Hyman
Not only does this dwarf, FrankenWheat, contain the super starch, but it also contains super gluten which is much more likely to create inflammation in the body. And in addition to a host of inflammatory and chronic diseases caused by gluten, it causes obesity and diabetes.
Gluten is that sticky protein in wheat that holds bread together and makes it rise. The old fourteen-chromosome-containing Einkorn wheat codes for the small number of gluten proteins, and those that it does produce are the least likely to trigger celiac disease and inflammation. The new dwarf wheat contains twenty-eight or twice as many chromosomes and produces a large variety of gluten proteins, including the ones most likely to cause celiac disease.
Five Ways Gluten Makes You Sick and Fat
FROM THE HUFFINGTON POST ARTICLE
by Mark Hyman
Gluten can trigger inflammation, obesity and chronic disease in five major ways.
Full-blown celiac disease is an autoimmune disease that triggers body-wide inflammation triggering insulin resistance, which causes weight gain and diabetes, as well as over 55 conditions including autoimmune diseases, irritable bowel, reflux, cancer, depression, osteoporosis and more.
Low-level inflammation reactions to gluten trigger the same problems even if you don't have full-blown celiac disease but just have elevated antibodies (7 percent of the population, or 21 million Americans).
There is also striking new research showing that adverse immune reactions to gluten may result from problems in very different parts of the immune system than those implicated in celiac disease. Most doctors dismiss gluten sensitivity if you don't have a diagnosis of celiac disease, but this new research proves them wrong. Celiac disease results when the body creates antibodies against the wheat (adaptive immunity), but another kind of gluten sensitivity results from a generalized activated immune system (innate immunity). This means that people can be gluten-sensitive without having celiac disease or gluten antibodies and still have inflammation and many other symptoms.
THIS MATERIALS GOES IN CHAPTER FIVE
CHAPTER FIVE
GROW A HEALTHIER PIZZA
KAMUT ® KHORASAN ANCIENT WHEAT IS THE REAL "DOUGH"
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TABLE OF CONTENTS- "GROW A HEALTHIER PIZZA"
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