Blog: Evolving Nutritional Awareness - By Chef Jemichel
by Chef JeM

Only Good Nutrition Will Prevent & Cure Tooth Decay & More!

Ramiel Nagel, author of Cure Tooth Decay, is one of those who knows and highly values what Weston Price gave to the world.

Date:   8/2/2012 2:32:57 AM   ( 12 y ) ... viewed 4392 times

May 30, 2023 - How to cure tooth decay[5]
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August 2, 2012 -

Good nutrition comes from nutrient-dense real whole foods, properly grown and that are properly prepared vs. the fractionated, processed, modern foods of commerce. The evidence for this predominately comes from the findings of Weston A. Price and from many others who understand the significance of Price's findings. Ramiel Nagel, author of Cure Tooth Decay, is one of those who knows and highly values what Price gave to humanity.[1]
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March 5th, 2016 -

The Doctors’ Conclusion: Diet Affects Oral Health

These doctors all reached the same conclusion after years of research, mainly that tooth structure and health is largely determined by diet, especially three main factors:

The presence of enough minerals in the diet.
The presence of enough fat soluble vitamins (A, D, E and K) in the diet.
How bio-available these nutrients are and how well the body is absorbing them. They found that this is largely influenced by the presence of Phytic Acid in the diet and how much sugar is consumed.[2]

"Optimal tooth and bone formation occurs only on a diet that is sufficient in minerals, fat-soluble vitamins, and low in phytic acid."[3]
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February 16, 2019 - Weston A. Price, DDS. - (1870-1948) -

The moniker “Charles Darwin of Nutrition” has been designated to Dr. Weston A. Price. In attempting to find the causes of dental decay and physical degeneration of teeth, he took his knowledge outside the lab and toured the world to study human beings.

In the early 1930s, he studied isolated groups, such as secluded villages in Switzerland, Gaelic communities in the Outer Hebrides, Eskimos and Native Americans of North America, Melanesian and Polynesian South Sea Islanders, African tribes, Australian Aborigines, New Zealand Maori and the Native Americans of South America. In all cases, Dr. Price found that the characteristics of beautiful straight teeth, freedom from decay, stalwart bodies and resistance to disease were typical of the indigenous populations who were accustomed to traditional diets which were rich in essential food factors.

After analyzing the foods consumed by isolated primitive peoples, Dr. Price discovered that they furnished at least four times the water-soluble vitamins, calcium and other minerals, and at least 10 times the fat-soluble vitamins from animal foods, such as butter, shellfish, fish eggs and organ meats.

Another part of Dr. Prices findings was that these primitive people living on their natural diet, not tainted from what he called the foods of commerce (white sugar and white flour) had little or no signs of degenerative disease or dental caries. His studies were the first to point out that these isolated groups with only 0.1% dental caries consistently had blood chemistry readings of 10 parts calcium and 4 parts phosphorus.

These discoveries and conclusions are presented in Dr. Price’s classic volume Nutrition and Physical Degeneration, available from the International Foundation for Nutrition and Health. This book contains stunning photographs of handsome and healthy peoples and illustrates the physical ultimate degeneration of native human groups when they discard nourishing traditional diets and replace them with modern convenience foods.

Nutrition and Physical Degeneration -

This is a classic study and commentary on the relationship between traditional nature-based diet and health. Traveling throughout the world, primarily in the 1930s, Dr. and Mrs. Price investigated cultures that had not yet been exposed to the “foods of commerce”. It quickly became apparent to him that “modern ills” were a result of “modern food”. The fascinating accounts and accompanying photos provide compelling reasons for the return by today’s health-conscious individual to a “primitive diet”. Dr. Price’s study gave us the first insight into the calcium-phosphorus ratio, and leaves us with the question of why with all our modern technology do 5 out of 10 suffer from heart disease, and 4 out of 10 contract cancer.[4]
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Notes:

[1] Here is one example of this:
http://curetoothdecay.com/blog/new-study-confirms-weston-prices-original-find...

[2] http://wellnessmama.com/3650/remineralize-teeth/

[3] http://wholehealthsource.blogspot.com/2009/03/preventing-tooth-decay.html

[4] https://ifnh.org/product-category/educational-materials/pioneers-of-nutrition/dr-weston-a-price/

[5]
http://www.extremehealthradio.com/ep-22-ramiel-nagel-how-to-cure-tooth-decay-naturally-prevent-cavities-gum-disease-root-canals-with-diet/
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Keywords:

Ramiel Nagel, Cure Tooth Decay, Weston A. Price, Oral Health, Charles Darwin of Nutrition, dental decay, physical degeneration, resistance to disease, traditional diets, essential food factors, water-soluble vitamins, fat-soluble vitamins, animal foods, butter, shellfish, fish eggs, organ meats, Nutrition and Physical Degeneration
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