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Turning the Beat Around--First time used
Turning the Beat Around--First time used
PHOTO of Barry Logan holding up the beet
at La Milpa Organica Farm
Date: 9/3/2010 4:55:30 PM ( 14 y ) ... viewed 44030 times
9:26 pm
September 3, 2010
FOOD SAFETY DIRECTION?
http://curezone.com/blogs/fm.asp?i=1465702
I was looking for this..blog
The premise behind Keep the Beet is that growing
a beet gives people the confidence to grow a slew
of their own organic fruits, herbs and veggie varietals.
For those with a gray thumb, this could be a
long anticipated solution that years of therapy
couldn’t even cultivate.
http://curezone.com/blogs/fm.asp?i=1664958
2:54 pm
September 4, 2010
CHECKING UP ON CAROLYN LOCKHEAD.
SHE NEEDS TO INTERVIEW BARRY LOCAN NOW.
http://ucanr.org/blogs/anrnews/index.cfm?tagname=organic
FOOD WARS
WELL WRITTEN INFO ON MICHAEL R.TAYLOR
http://farmwars.info/?p=594
PLEASE LOOK THIS OVER
BEFORE SUPPORT S-510
FOOD SAFETY MODERNIZATION ACT
CROPS, PONDS, DESTROYED IN
QUEST FOR FOOD SAFETY
Read more: http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2009/07/12/MN0218DVJ8.DTL&fe...
Invisible to a public that sees only the headlines of the latest food-safety scare - spinach, peppers and now cookie dough - ponds are being poisoned and bulldozed. Vegetation harboring pollinators and filtering storm runoff is being cleared. Fences and poison baits line wildlife corridors. Birds, frogs, mice and deer - and anything that shelters them - are caught in a raging battle in the Salinas Valley against E. coli O157:H7, a lethal, food-borne bacteria.
In pending legislation and in proposed federal regulations, the push for food safety butts up against the movement toward biologically diverse farming methods, while evidence suggests that industrial agriculture may be the bigger culprit.
The leafy-green agreement is based on available science, but it is just a jumping-off point. Large produce buyers have compiled secret "super metrics" that go much further. Farmers must follow them if they expect to sell their crops. These can include vast bare-dirt buffers, elimination of wildlife, and strict rules on water sources. To enforce these rules, retail buyers have sent forth armies of food-safety auditors, many of them trained in indoor processing plants, to inspect fields.
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