In many Arab dishes, the first ingredient is "Ghee." Learning how to make ghee or purified butter is not difficult and this article will show you how it is done.
Ghee is clarified butter or butter that is cooked to separate the fat, which is then removed. It is a simple and easy process. Once you have a container or jar of ghee, you will never want to go back to regular butter again. The best ghee is made from raw butter. Raw butter can be obtained from a local farmer or holistic store specializing in fresh dairy products.
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