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14.1 - Foods that burn fat
A list of foods that can help you burn the fat and keep the muscle.
Date: 4/12/2009 9:49:28 AM ( 15 y ) ... viewed 2387 times 1. Oatmeal
If I could only choose one source of complex, starchy carbohydrates for a fat loss program, this would be it! What makes it so great? Well, although it's a starchy carbohydrate, oatmeal has a nice balance between carbs, protein and good fat. A half a cup contains 3 grams of fat, 27 grams of carbs and 5 grams of protein. The low glycemic index, combined with the presence of protein and fat makes oatmeal a very slowly released carb - exactly what you're looking for when you want to get lean.
Make sure you choose the all-natural oats; either old-fashioned oats (such as Quaker) or the quick oats. Stay away from the sweetened and or flavored oatmeal packets. For a complete meal, try a couple scoops of Vanilla Praline flavored protein powder in your oatmeal.
2. Yams (and sweet Potatoes)
Right behind oatmeal, yams (and sweet potatoes) are probably my second favorite starchy carbohydrate. Flavorful, all-natural, low in calories, and packed with nutrients and antioxidants like beta-carotene, it's no wonder yams are a favorite carbohydrate among fitness models and athletes or just anyone trying to get lean.
3. Potatoes (white or red)
Potatoes have earned an undeserved reputation as a food to avoid on a fat loss program. But think about it; Potatoes meet every criteria of a great carbohydrate: potatoes are a complex carb. They are all-natural. They contain fiber, vitamins and minerals. They are filling. They are low in calories. So why do people avoid them? One reason is because they confuse a dry potato with a loaded potato. Smother a potato with butter, sour cream and bacon bits and then you've got yourself a fattening, calorie-dense ensemble. Eat it dry or top it with coconut oil, salsa or your favorite low fat, low calorie topping and you can't go wrong.
Another reason people might avoid the potato is because they are using the glycemic index as their primary gauge for choosing carbohydrates. Potatoes are high on the glycemic index, which means they are absorbed as blood sugar very rapidly. What most people don't realize however is that when you eat your potato as a whole meal with your favorite lean protein, the glycemic index of the entire meal is much lower. Most people also don't realize that some white potatoes are higher in the GI than others. Baking potatoes are higher in amylose, a slow releasing starch, so the glycemic index is lower. Russet potatoes are also moderate on the GI.
4. Brown Rice
Of the many types of rice, slow-cooked brown rice or basmati rice are your number one choices. Instant (pre-cooked) rice is fine when you're in a crunch for time, but the instant rice burns much more quickly and is processed in the body more like a simple carbohydrate. The same goes for white rice, especially the sweet variety that's usually served in Chinese and Asian restaurants (including sushi rolls). White rice is the processed version of brown rice. Although it's still technically a starchy complex carbohydrate, the white rice burns faster and has been stripped of much of its nutritional value. When you're on a very strict fat loss diet, stick with the slow cooking brown rice for best results.
5. 100% whole wheat and whole grain products
The "baseline diet" can and should contain a wide variety of bread products with one condition: They must be made from 100% whole grains (and the label must say, "100% whole wheat" or "100% whole grain" as the first ingredient). Another ingredient it should not have is High fructose corn syrup. --> BIG time no no.
6. Green fibrous vegetables (broccoli, green beans, asparagus, lettuce, etc)
Fibrous carbs are your number one choice for fat burning carbohydrates. Green vegetables, also known as fibrous carbs, hardly contain any calories (they have a low calorie density). It's virtually impossible to overeat green vegetables. Eat them liberally and eat more of them late in the day. A diet of green vegetables combined with lean proteins is one of the best methods of getting lean as quickly as possible.
7. Fresh Fruit
Whole fruits are a fantastic, healthy food suitable for nearly any fat loss program. Although there are some "guru's" in the fitness industry who claim, "fruit is fattening," this statement is somewhat misleading.
It's true that a diet of mostly complex carbohydrate will give you better results than a diet of mostly simple carbohydrates, but that's not the same thing as saying "fruit is fattening." Although fruits are simple carbohydrates, they are natural simple carbohydrates. Most fruits are low in calories, low in carbohydrate grams (compared to starches) and high in fiber.
Some fruits such as raisins are extremely calorie dense and best avoided when you're on a strict fat loss program and your calorie allotment is small. Fruits like apples, peaches, grapefruits, and oranges, at only 60-80 calories apiece (or less), are a great addition to almost any nutritional plan. Just make sure the majority of your carbohydrates are of the complex type. An all-fruit or mostly fruit diet won't be as effective for fat loss as one that is mostly green fibrous carbohydrates with lean protein.
8. Skim milk & nonfat dairy products
"Dairy products" cover an entire category of foods including milk, cheese, yogurt, sugar free frozen yogurt, and cottage cheese. To make it on the "approved" list, a dairy product must be labeled "fat-free," "skim," or 10/0 lowfat. Whole milk dairy products are not allowed, as they are high in fat. Even 2% low fat milk is still 37.5% fat by calories.
Dairy products are a "combination food" - they contain carbohydrates and proteins. Because the protein found in dairy products is high quality, complete protein, a high protein dairy product can count as an exchange for a protein food. For example, you could have non-fat cottage cheese as a protein instead of a serving of lean meat. Non-fat cheese can also boost the protein content of a meal. Yogurt tends to have less protein than cottage cheese, so a single container of yogurt wouldn't count as a full protein serving. In fact, yogurt would count more as a simple carbohydrate exchange than a protein (although, you could mix in a scoop of protein powder into your yogurt to make it "high-protein yogurt).
9. Chicken Breast (and Turkey Breast)
Chicken and turkey are probably the number one most popular protein sources among fat loss seekers. Remove the skin and get the light meat found in the breasts. The thighs are higher in fat and calories. Naturally, your poultry should be broiled, grilled, or roasted and not fried.
Also, we're talking about the real bird here, not the sliced lunch meat you find at deli's or pre-packed in supermarkets. Lunch meats are processed proteins. Some nutritionists call them "fabricated foods" because they are made from a mix and
poured into a mold before being cooked and wrapped. While these are acceptable occasionally, don't make them a staple in your regular daily diet.
Lunch meats are loaded with sodium, preservatives, binders, fillers and other nasty chemicals that you don't want floating around in your body!
10. Egg whites
The name of the game in fat-burning, muscle-building nutrition is to eat a lean protein with every meal. With zero fat, egg whites are as lean as lean proteins get. Egg whites are right up there with chicken breasts as one of the top three lean proteins of choice for losing fat and gaining muscle. Eggs are a super-high quality protein. The problem with whole eggs is the high fat and calorie content. Fortunately, 100% of the fat is in the yolk, while the protein is split evenly between the yolk and the white. This doesn't mean you have to throw out all your yolks, but it does mean you should limit your yolks. I'd recommend one yolk for every six whites you eat. Just crack them open, and separate the yolk from the white using the edge of the shell. Or, even easier, simply use "Egg Beaters" or another packaged egg white product. There must be hundreds of ways to make eggs, so use your imagination: Omelets, frittatas, scrambled, over easy, sunny side up, hard-boiled or any other way you like them, use egg whites liberally!
11. Fish and shellfish
Many people complain about the lack of variety in a fat-burning diet, which typically has you eating egg whites, tuna and chicken day in, day out. What most people don't eat enough of is fish and seafood. By using different types of fish and shellfish as protein sources, you can add an incredible amount of variety a well as getting those valuable good fats. Here is just a partial list of fish to consider: salmon, tuna, haddock, flounder, mackerel, trout, snapper, sea bass, swordfish, mahi mahi, perch, orange roughy, marlin, sole, Halibut, herring cod and catfish.
As with other meats, eat your fish baked, grilled or broiled and avoid fatty, high calorie sauces and butter. Most fish are very low in fat and high in protein. Some fish, such as salmon, mackerel, sardines, herring and trout, are high in fat. However, because fish is so high in Omega 3 fatty acids, these fish can and should be used liberally. Shellfish have many of the benefits that fish have and it can add some variety to your diet if you're getting bored of egg whites and chicken. This category includes shrimp, crab, lobster, mussels, etc. By the way, when you're eating in restaurants, fish is a great choice, as long as you make sure there are no hidden bad fats or extra calories.
12. Lean red meat
Red meat is high in protein, B-12, iron and creatine. The problem with most cuts of red meat is the high fat content.
However, not all cuts of red meat are the same. It's a mistake to label the entire red meat category as a no-no because of high fat content. If you carefully choose the leanest cuts possible and keep your portion sizes small, red meat can be a great addition to a fat burning program. For example, a 6 oz serving of lean, trimmed top round steak has only 9 grams of fat, while a 6 oz of untrimmed porterhouse has 37 grams of fat (and the 18 oz porterhouse you're often served in a steak house has over 100 grams of fat!)
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