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The role of the thyroid gland....
The role of the thyroid gland has been understood for some time now...
Date: 6/6/2008 9:35:53 AM ( 15 y ) ... viewed 1559 times The Thyroid,
Iodine & Disease
Prevention
(from altcancer.com )
The role of the thyroid gland has been understood for some time now. Although conventional medicine places emphasis on its contribution to regulating the body's metabolism, an equally important role is its contribution to the immunological health of the body.
This organ's thyroid cells are the only ones in the body capable of absorbing iodine, an important mineral nutrient and potent germ killer - (though 80% of the less than 25 mg. of iodine in the body is found elswhere, primarily in muscle and bone, extracellularly - the thyroid has a concentration of iodine that is over 1,000 times greater than that found in muscle tissue.) In terms of immunology, the thyroid gland acts as a gatekeeper: every 17 minutes all the blood in the body passes through the thyroid, where this gland's secretion of iodine kills germs that have come into the body (through absorption of food in the digestive tract, skin injury, respiratory intake, etc.) Pathogenic micro-organisms, the primary causative agent for disease in the body, are made weaker during their passage through the thyroid gland. With each "17 minute passage" they are made still weaker until most are killed, provided the thyroid has its normal supply of iodine.
We know from clinical study that few people have anywhere near enough iodine in their body for the thyroid to function optimally. Three disturbing trends initiated in the 20th century made this collective deficiency inevitable: (1) the introduction of chlorine - another halogen, like iodine - used in drinking water, pools, and as a ubiquitous cleaning agent in industry, etc. - which displaces iodine (see far left sidebar), (2) the alteration of the Western diet to reduce natural food sources of iodine, and (3) farming practices designed to increase crop yield which have lead to reduced iodine content in many foods. Aggravating this diminishing source issue is the fact that the body does not conserve iodine the way it does iron. We must receive a regular dietary or supplemental intake in order to maintain optimal health.
A History
of Lugol's
Lugol's Iodine (also called "Lugol's solution") was first developed by the French physician, Jean Lugol, in 1829. It is a transparent brown liquid consisting of 10 parts potassium iodide (KI) to 5 parts iodine to 85 parts of (distilled) water. It is an effective bactericide and fungicide and, in fact, was, for the better part of a century, a common antiseptic - (though it has laboratory uses separate and apart from any medical application). Lugol's and similar iodine solutions probably fell out of favor in the last half of the 20th century due to combination of economics and esthetics: first, it is so cheap to make that it cannot compare to "cleaner," value-added antiseptics with more marketing muscle; and secondly, it will stain clothes and will even temporarily stain skin when used topically to treat a wound. The internal applications of various iodine solutions have been published and discussed for well over a century.
Treating Candida
Mycoplasia &
The Aftermath
of Antibiotic Usage
Many alternative physicians will use Lugol's for these conditions -- just 6 drops, 4 times daily (24 drops per day). (Read Dr. Orian Truss). Precautions: Lugol's, like bio-oxidative preparations, is oxidative. You should avoid taking anti-oxidant supplements (Vitamin A, C, E, selenium, glutithione, etc.) for the duration of your "higher-than-normal" usage of Lugol's. You should also follow high usage of iodine products with Microflora Restoration - or similar products to replenish vital intestinal flora.
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