Analysis by Ashley Armstrong November 05, 2024
Story at-a-glance
The diet of animals we consume directly affects the nutritional quality of meat, dairy, and eggs, which impacts human health
Modern farming practices have increased PUFA (polyunsaturated fat) levels in chicken and pork, contributing to the overconsumption of omega-6 fats. High PUFA intake can lead to health issues, including liver problems, inflammation, and metabolic disruption
Conventional chicken is now the highest source of linoleic acid (LA), a problematic omega-6 fat, ... [Image Embedded Here]
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