Biodynamic Milk Increases CLA Content Of Breast Milk

"Consumption of dairy products of biodynamic origin is correlated with increased contents of rumenic and trans-vaccenic acid in the breast milk of lactating women"

Date:   1/14/2013 5:53:39 AM   ( 11 y ) ... viewed 10301 times

From the Abstract: "...Both the higher contents of CLA and TVA as well as the lower level of elaidic acid in the milk of women consuming biodynamic products might conceivably contribute to a better infant’s health.":
http://link.springer.com/article/10.1007/s13165-011-0013-4

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