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I'm Dreaming of Liver Sausage! Introducing the Knight Salumi Company I am convinced that my long-time prayers for some local-made old-fashioned liver sausage have been answered as of yesterday afternoon when I met Josh at the North Park Farmers Market in San Diego! Josh says they have already been putting together the hardware needed to make liver sausage - and if you read my last Blog you'll have some idea of how much that means to me! I stopped taking cod liver oil over a year ago and consequently my need for fat-soluble vitamin rich foods has increased as a result. And as much as I love my Organic Pastures raw butter there is a limit on how much butter I can eat. If I told you how much I do eat you may not believe me so let's just say I eat a lot of raw butter! When the liver sausage and possible liver pate' comes available I can go lighter on the butter even though I whole heartily agree with Sally Fallon (of Nourishing Tradition fame as well as the Weston A. Price Foundation) that butter is the number one health food! Add This Entry To Your CureZone Favorites! Print this pageEmail this page  Alert Webmaster
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