Re: What do Raw Foodists eat in the Winter?

disturbance I think I got a nicer answer

hello, okay I sampled my buttercup specifically with your question in mind as I was freezing a bit with autumnal air and didn't want to layer when I was already late. At this point of working with the creation, I had apples increasingly opened from previously giving a tinge of vinegar that would get cut for servings from other dishes, now used on this that was not done from a mango though that went well. So, this throw something together combination in our days of having to be conservative was packed for day and its consecutive half. Anyhow, in the middle of eating what was smoothed at room temperature, albeit potted, I felt myself warming up and I don't think it was just the sigh of a smile but tasting good relieved tension. I think the nutrients turned things a notch. Makes me wonder if old tent life did this without plugs of a house.

Perhaps it has convincing minerals that is important for biofeedback thermally thumbed through with intake not just touch probably. This article on such nature of things interested me, maybe you too :

//www.curezone.org/forums/fm.asp?i=918842#i


And here's a viewpoint of a raw foodist way outside the tropics :

http://www.vegetarianbaby.com/articles/rawcold.shtml

[She had intrigued me before by giving value of the food's pulp for digestion, which is always key... in forms]

hope it isn't considered just a doodle but on the learning curve,
Carolyn