Re: Essiac tea

http://www.holistichealthtools.com/essiac-tea.html


The Rene Caisse Recipe for Essiac Tea:
1.5 lbs. Burdock Root, Cut
1 lb. Sheep Sorrel leaf, Powder
4 oz. Slippery Elm Bark, Powder
1 oz. Turkey Rhubarb Root, Powder


http://www.herbalcom.com/store.php3?list=cats&session=6a813048509dc8aabfa41f2...


Burdock root c/s, Cert. Org.

Arctium lappa USA 1 pound $8.00


Sheep sorrel herb powder

Rumex acetosella USA 1 pound $9.90


Slippery elm bark powder

Ulmus rubra USA 1 pound $10.50


Rhubarb root powder Turkey

Rheum palmatum Turkey 1 pound $5.45



Suggested reading:
http://www.homehealthresource.net/apothecary/essiac.html


And why I believe fresh brewed Essiac is fresher and better. The tinctures contain alcohol as a preservative to prevent formulas from going rancid so they can have a longer shelf life. Also, most doctors request that patients avoid use of alcohol.

Cancer-fighting virus shows promise in early clinical trial:

http://www.physorg.com/news103082669.html


"On the banks, on both sides of the river, there will grow all kinds of trees for food....Their fruit will be for food, and their leaves for healing" (Ez 47:12).

“The Lord created medicines out of the earth,/and the sensible will not despise them./Was not water made sweet with a tree/in order that its power might be known?... /By them the physician heals and takes away pain; /the pharmacist makes a mixture from them“ (Sirach 38:4-5, 7-8).