Re: Egg/Lime/Oil ELO Flush

Lecithin is a natural component of fatty foods, especially eggs and organ meats, but low-fat diet trends have reduced our lecithin consumption. Aside from bile acids, phospholipids such as lecithin are the principal bile components that keep cholesterol in solution. Research suggests that egg lecithin may be superior to other types such as soy lecithin in preventing cholesterol precipitation in the bile. Studies show as little as 300 mg of lecithin per day can raise lecithin levels in the bile.

You may also be interested in this article; click on the links below:


http://www.unisci.com/stories/20014/1029013.htm



http://www.biblelife.org/eggs.htm


You can by drug quality Epsom Salts at super markets and drug stores.

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